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Main ingredients [123 ]
Original flavorstewing process
The practice of beef clear soup
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Put the beef filling in a bowl and add chopped celery, carrots, onions and 2 eggs.
Put in the seasoning: Baili fragrant, black pepper and salt.
Stir all the raw materials evenly and stir. (Or you can beat the meat repeatedly until the meat starts to stick to the hand) 4 First boil the water to burn the water to the water. Open, let the beef filling slowly condense to the surface of the water, turn to low heat, pay attention to the degree of the soup always kept slightly (small rolling), stew for 2-6 hours. Finally, avoid bringing out beef and impurities, and take the soup carefully. You can also use filter paper to filter several times ~