The practice of beef soup_How to make beef clear soup

牛肉清汤的做法

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ingredients details

Main ingredients [123 ]

Beef

    361g

  • Celery 58g
  • Onion 103.7g [123 ]
  • Carrot 102G
  • 126g
  • Auxiliary material
  • ]
  • Black Pepper 3g
  • Baili Xiang

0.4g

Salt

4g

]

Cooking

18g

  • 牛肉清汤的做法步骤:1

    Original flavor

    stewing process

  • Simple difficulty

  • 牛肉清汤的做法步骤:2 The practice of beef clear soup

  • [ 123] 1
    Put the beef filling in a bowl and add chopped celery, carrots, onions and 2 eggs. 牛肉清汤的做法步骤:3

  • 2
    Put in the seasoning: Baili fragrant, black pepper and salt. 牛肉清汤的做法步骤:4

3

Stir all the raw materials evenly and stir. (Or you can beat the meat repeatedly until the meat starts to stick to the hand) 4 First boil the water to burn the water to the water. Open, let the beef filling slowly condense to the surface of the water, turn to low heat, pay attention to the degree of the soup always kept slightly (small rolling), stew for 2-6 hours. Finally, avoid bringing out beef and impurities, and take the soup carefully. You can also use filter paper to filter several times ~

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