The practice of beef soup

\”The cooked radish is fragrant and delicious, but the beef balls are not greasy.
The cooked soup tastes delicious, clear but not light, and the aftertaste is lasting. Drink a soup, taste buds and stomach are so comfortable. \”

ingredients details

[ 123] Beef filling

300 grams

  • White radish 1 root
  • Accessories

Egg

1

  • Raw powder 1 teaspoon
  • 0.5 teaspoon
  • cooking wine

  • 1 teaspoon
  • salt

  • 1 teaspoon Onion
  • 2

  • ] Pepper

  • 0.5 teaspoon

Salted fresh flavor

    Boil process

  • One hour time consuming time consuming
  • Ordinary difficulty
  • The method of beef soup
    [ 123] 1

  • Put eggs, raw powder, raw soy sauce, cooking wine, and pepper in the beef filling, marinate for 15 minutes, and rub it into small balls.
    小胡巴牛肉汤的做法步骤:1

  • 2

  • Ship and cut the shallots, chopped the shallots.
    小胡巴牛肉汤的做法步骤:2

  • 3

  • Put a little edible oil in the pot, white onion, fry until golden flavor.
    小胡巴牛肉汤的做法步骤:3

  • 4

  • Pour 2 bowls of water, radish shreds, boil in beef balls, salt, boil medium and small heat 10 minutes later, sprinkled with green onions.
    小胡巴牛肉汤的做法步骤:4

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