\”The cooked radish is fragrant and delicious, but the beef balls are not greasy.
The cooked soup tastes delicious, clear but not light, and the aftertaste is lasting. Drink a soup, taste buds and stomach are so comfortable. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of beef soup
ingredients details
Salted fresh flavor
- Boil process
- One hour time consuming time consuming
- Ordinary difficulty
- The method of beef soup
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- Put eggs, raw powder, raw soy sauce, cooking wine, and pepper in the beef filling, marinate for 15 minutes, and rub it into small balls.
- Ship and cut the shallots, chopped the shallots.
- Put a little edible oil in the pot, white onion, fry until golden flavor.
- Pour 2 bowls of water, radish shreds, boil in beef balls, salt, boil medium and small heat 10 minutes later, sprinkled with green onions.
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