The practice of beef skid eggs

牛肉滑蛋的做法

\u0026 nbsp; 2 pictures

\”I have a chicken dog war in my family today, huh, or dog The dog ended in failure.

Beef skid eggs are the cinnabosed dishes in Guangdong. The color of the vegetables is light yellow, the meat is fresh and smooth, and the egg is rich. \”

ingredients details

Main ingredients

    Beef

  • A moderate amount

Auxiliary materials

Egg

    A moderate amount

ingredients

Cooking wine [ 123] A moderate amount
    Soy sauce

  • A moderate amount
  • A moderate amount

  • starch Affairs
  • ] Chicken Essence A moderate amount

Salted fresh flavor

Slip Craft

Time

  • Ordinary difficulty
  • The practice of beef skid eggs

  • 牛肉滑蛋的做法步骤:1

  • 牛肉滑蛋的做法步骤:2
    ]

    1

    Prepare the main ingredients.

  • 牛肉滑蛋的做法步骤:3
    2

    Slice the beef.

  • 牛肉滑蛋的做法步骤:4
    3

    Beef Add starch soy sauce chicken essence salt and marinate for 20 minutes.

  • 牛肉滑蛋的做法步骤:5
    4

    Add eggs to the eggs and disperse.

  • 牛肉滑蛋的做法步骤:6
    5

    Put oil and heat in the pot.

  • 牛肉滑蛋的做法步骤:7
    6

    Put in the marinated beef and slide it.

  • 牛肉滑蛋的做法步骤:8
    7

    The sliding beef was removed immediately.

  • 牛肉滑蛋的做法步骤:9
    8

    Leave the bottom oil in the pot.

  • 牛肉滑蛋的做法步骤:10
    9

    Add the egg liquid and fry until half cooked.

10 Put beef and stir -fry until cooked.

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