The practice of beef shochu fried spring radish

牛肉丝爆炒春萝卜的做法

\u0026 nbsp; 2 pictures

\”Spring is here, let’s eat more seasonal vegetables , Feel the breath of spring! \”

ingredient details

Beef

    150g

  • Spring radish
  • A moderate amount

Auxiliary materials

cooking wine

A moderate amount

  • Soy sauce A moderate amount
  • starch

  • A moderate amount Life sauce
  • A moderate amount

  • Original flavor

Stir -fried process

Timmer time

Simple difficult 123]

  • Step of the practice of beef -shredded spring radish
  • 1

Wash Chunluo

  • 牛肉丝爆炒春萝卜的做法步骤:1 2

    Spring radish sliced, put in container for later use

  • 牛肉丝爆炒春萝卜的做法步骤:2 3

    Shred beef

  • 4
    beef shredded beef padded Put of cooking wine, soy sauce, a little starch marinated for 15 minutes 牛肉丝爆炒春萝卜的做法步骤:3

  • 5

  • heat the pot, add oil into the fire, enter the fire into the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire. Stir -fry the beef, pour a little cooking wine, raw soy sauce, quickly stir -fry evenly
    牛肉丝爆炒春萝卜的做法步骤:4

    6

    Entering spring radish Stir -fry evenly, put an appropriate amount of salt, taste its salty, pour a little sesame oil, stir -fry evenly, you can get out of the pan

  • 牛肉丝爆炒春萝卜的做法步骤:5
    7

    Put the plate, eat rice with rice, but incense

  • Tips 牛肉丝爆炒春萝卜的做法步骤:6

    颦 儿 Story:

    1. In fried beef When you silk, remember to stir -fry quickly. When you see the beef turn light, you can get a little cooking wine, raw soy sauce to prevent the beef from old

    2. Put in springAfter the radish slices, stir -fry evenly, then put salt, sesame oil, stir -fry the pan

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