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\”Spring is here, let’s eat more seasonal vegetables , Feel the breath of spring! \”
ingredient details
Simple difficult 123]
- Step of the practice of beef -shredded spring radish
1
Wash Chunluo
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2 Spring radish sliced, put in container for later use
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3 Shred beef
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beef shredded beef padded Put of cooking wine, soy sauce, a little starch marinated for 15 minutes
- heat the pot, add oil into the fire, enter the fire into the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire, enter the fire into the fire. Stir -fry the beef, pour a little cooking wine, raw soy sauce, quickly stir -fry evenly
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Entering spring radish Stir -fry evenly, put an appropriate amount of salt, taste its salty, pour a little sesame oil, stir -fry evenly, you can get out of the pan
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7Put the plate, eat rice with rice, but incense
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Tips
颦 儿 Story:
1. In fried beef When you silk, remember to stir -fry quickly. When you see the beef turn light, you can get a little cooking wine, raw soy sauce to prevent the beef from old2. Put in springAfter the radish slices, stir -fry evenly, then put salt, sesame oil, stir -fry the pan
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