The practice of beef sausage powder_How to make beef sausages


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\” During the trip, I ca n’t find an authentic intestinal powder shop in Shanghai, so I tried to do it to see how the taste was. It ’s a bit of time on this weekend. , Still gain. \”
ingredient details

  • 100 Grand
  • rice noodles

  • One bowl
  • Water

  • Green
  • 100g [123 ]

Auxiliary materials

Tomato sauce

A moderate amount

    Raw powder [ 123] 30 grams

  • salt
  • 1 small spoon

  • salty fresh flavor
  • Steaming process

One hour time consumption

Simple difficulty

  • The practice of beef sausage powder


Prepare a bowl of rice noodles for later use.

  • 牛肉肠粉的做法步骤:1

    Pour rice noodles into two bowls of water, stir with chopstick It is better to make powder full melting.

  • 牛肉肠粉的做法步骤:2

    The beef is cut, and the raw powder and salt are mixed evenly.

  • 牛肉肠粉的做法步骤:3

    Mixed beef.

  • 牛肉肠粉的做法步骤:4

    Wash the vegetables and soak for 20 minutes.

  • 牛肉肠粉的做法步骤:5

    The water boil is opened into the green vegetables, cooked in salt, and spare.

  • 牛肉肠粉的做法步骤:6

    Brush a layer of oil on the surface of the steamer, the oil is not too much, just a thin layer is enough Essence (Oil has anti -sticky and fragrant effects)

  • 牛肉肠粉的做法步骤:7

    Pour 3 spoons of rice paste.

  • 牛肉肠粉的做法步骤:8

    A thin piece in the disk.

  • 牛肉肠粉的做法步骤:9

    Add beef grains.

  • 牛肉肠粉的做法步骤:10

    Put the steamer into the pot and steam it in water (boil in advance) plates to avoid thickness Unexpectedly! Close the lid.

  • 牛肉肠粉的做法步骤:11

    Steaming for 4 minutes. (Be sure to fire, the time should not be too long, which affects the taste)

  • 牛肉肠粉的做法步骤:12

    Use a clip to pinch out.

  • 牛肉肠粉的做法步骤:13

    Use a scraper to circulate the intestinal powder to the side and put the intestinal powder into the plate.

  • 牛肉肠粉的做法步骤:14

    The cooked vegetables are put into the plate and added tomato sauce.

  • Tips 牛肉肠粉的做法步骤:15

    1. You need to stir new from the steamer every time you pour the powder, because the sedimentation becomes a layer.

    2. It is not advisable to pour too much powder, too thick intestinal powder is not delicious.

    3. Each steamed sausage powder needs to keep the fire.


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