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\” During the trip, I ca n’t find an authentic intestinal powder shop in Shanghai, so I tried to do it to see how the taste was. It ’s a bit of time on this weekend. , Still gain. \”
The practice of beef sausage powder
Prepare a bowl of rice noodles for later use.
Pour rice noodles into two bowls of water, stir with chopstick It is better to make powder full melting.
The beef is cut, and the raw powder and salt are mixed evenly.
Wash the vegetables and soak for 20 minutes.
The water boil is opened into the green vegetables, cooked in salt, and spare.
Brush a layer of oil on the surface of the steamer, the oil is not too much, just a thin layer is enough Essence (Oil has anti -sticky and fragrant effects)
Pour 3 spoons of rice paste.
A thin piece in the disk.
Add beef grains.
Put the steamer into the pot and steam it in water (boil in advance) plates to avoid thickness Unexpectedly! Close the lid.
Steaming for 4 minutes. (Be sure to fire, the time should not be too long, which affects the taste)
13Use a clip to pinch out.
14Use a scraper to circulate the intestinal powder to the side and put the intestinal powder into the plate.
15The cooked vegetables are put into the plate and added tomato sauce.
1. You need to stir new from the steamer every time you pour the powder, because the sedimentation becomes a layer.2. It is not advisable to pour too much powder, too thick intestinal powder is not delicious.3. Each steamed sausage powder needs to keep the fire.