The practice of beef sausage and cabbage slices

Recipe of beef sausage and cabbage slices

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“The way to eat beef intestines is relatively simple, and most of the finished dishes are cooked through secondary processing. Generally, hot peppers, cabbage, etc. are used as side dishes. In fact, such home-cooked dishes, there is no The fixed form of matching, one is to choose what you like, and the other is to choose what is convenient, and you can use whatever you have at home.”

Details of ingredients

Main ingredients
  • Beef intestines

    500 g

  • Cabbage

    300 grams

Accessories
  • oil

    1 tablespoon

  • salt

    6 grams

  • MSG

    2 grams

  • Cooking wine

    1 teaspoon

  • Soy sauce

    1 teaspoon

  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

  • Original

    taste

  • saute

    craft

  • ten minutes

    time consuming

  • Simpledifficulty

Recipe steps of beef sausage and cabbage slices

  •  Steps for making beef sausage and cabbage slices: 1
    1

    Wash the beef intestines to remove the peculiar smell and set aside.

  •  Steps for making beef sausage and cabbage slices: 2
    2

    Then put the beef intestines into the pot with cold water, add ginger and tangerine peel to cook.

  •  Steps for making beef sausage and cabbage slices: 3
    3

    Cooked beef intestines.

  • The steps of making beef intestine and cabbage slices: 4
    4

    Cut the beef intestines into sections.

  •  Steps for making beef sausage and cabbage slices: 5
    5

    Slice the cabbage.

  •  The steps of making beef sausage and cabbage slices: 6
    6

    Boil water in a pot, add cabbage slices and blanch until raw.

  •  Steps for making beef sausage and cabbage slices: 7
    7

    Take out the cold water and set aside.

  • Recipe steps for beef sausage and cabbage slices: 8
    8

    Heat oil in a pan, sauté shallot and ginger.

  •  Steps for making beef sausage and cabbage slices: 9
    9

    Put the beef intestines.

  •  Beef sausage and cabbage slices: 10
    10

    Cook cooking wine.

  •  Steps for making beef sausage and cabbage slices: 11
    11

    Add appropriate amount of soy sauce.

  •  Steps for making beef intestine and cabbage slices: 12
    12

    Put the cabbage slices.

  •  Beef sausage and cabbage slices: 13
    13

    Stir fry evenly, add salt to taste.

  •  Beef sausage and cabbage slices: 14
    14

    Stir fry on high heat.

  •  Beef sausage and cabbage slices: 15
    15

    Add MSG to enhance freshness, stir well and turn off the heat. Dish out of the pot and serve.

Tips

1. When cooking beef intestines, do not add salt. Season again during the second cooking.
2. It can also be cooked with green peppers and hot peppers.

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