“The way to eat beef intestines is relatively simple, and most of the finished dishes are cooked through secondary processing. Generally, hot peppers, cabbage, etc. are used as side dishes. In fact, such home-cooked dishes, there is no The fixed form of matching, one is to choose what you like, and the other is to choose what is convenient, and you can use whatever you have at home.”
Wash the beef intestines to remove the peculiar smell and set aside.
Then put the beef intestines into the pot with cold water, add ginger and tangerine peel to cook.
Cooked beef intestines.
Cut the beef intestines into sections.
Slice the cabbage.
Boil water in a pot, add cabbage slices and blanch until raw.
Take out the cold water and set aside.
Heat oil in a pan, sauté shallot and ginger.
Put the beef intestines.
Cook cooking wine.
Add appropriate amount of soy sauce.
Put the cabbage slices.
Stir fry evenly, add salt to taste.
Stir fry on high heat.
Add MSG to enhance freshness, stir well and turn off the heat. Dish out of the pot and serve.