The practice of beef sauce_How to make beef sauce

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\”Terma beef sauce\”

[ 123] The details of the ingredients

Main ingredient ]

Accessories

Shisanxiang A moderate amount

Pepper

Affairs

] Periden 150 grams
Gandan 20 grams
Onion powder A moderate amount

Careful Peanut [123

] Appropriate amount

Sesame

A moderate amount

200 grams

Salted and sweet flavor

煨 crafts

Half an hour consumption

Simple difficulty

The method of beef sauce [ 123]

I am too happy to forget to take a picture, the text describes it, and ask Du Niang to borrow a few pictures by the way Diced beef, because the effect of the last crook, the meat is very broken, because the beef I use is frozen in the refrigerator, it is easy to cut!

2

Because the husband does not eat spicy, it saves the link of fried pepper 🌶️ and directly fry beef! Put the oil in the pot. According to the amount of meat, the oil should be more. I have no beef. I burned it with low heat, because I am afraid that it will not be able to master it.
3

The meat fried to seven or eight mature, that is, after the color is changed, you can put the pulp. It can be adjusted into medium heat, stir -fry the tempeh, and then change the low heat. Pay attention to the stir -fry while flipping with a shovel.
4

stir -fry for about 15 minutes. In this process Add rock sugar and say that adding sugar is added, but I like the translucent color of rock sugar after adding it, and add sugar for willfulness!
5

Fifteen minutes later, add onion powder. This onion powder is given to me from the United States. It is very easy to use. It is similar to the effect of chicken essence MSG, but it is more natural.Add the fried peanuts and sesame seeds, and you can turn off the fire after adding it!After turning off the heat, stir fry for a while to wait for the cold!
Tips
After cold, I chose a glass bottle, healthy!This can be placed in the refrigerator and waiting for eating!It is best to match the hot noodles when eating, so it tastes better!