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Main ingredients [123 ]
- Time to take time
- The practice of beef sauce
- Wash the fresh pepper first, dry the water, and then chop it
Fresh beef, diced, put a little oil in the pot, keep fry until the water of the beef is removed,
[ 123]3After frying the peanut rice in the pot, peel it
123 ] Stir -fry in the pot in the pot, fry the fragrance
5 Stir -fry in the pot, fry the fragrance [ 123]
White sesame seeds are fry in the pot, stir -fry the aroma, press the rolling pin, and make the fragrance out [ 123]
- This is a dry fried peanut rice, put it in a bag for pressing, press it, the rice grains are so big [ 123]
9 At this time, began to boil, put in oil, crushed pepper, and fried tempeh, keep it in the pot, boil for about an hour. People should keep turning and prevent sticking to the pan until the oil is red, indicating that the tempeh and peppers are boiled. After cooking for half an hour, put in white wine, white vinegar, white sugar, continue to cook
10 After boiling, add beef grains, crushing sesame, crushing peanuts, seasoning, chicken essence, peppercorns, peppercorns, peppercorns, peppercorns, pepper, Boil another twenty minutes, go out of the pot, put it in the pot, soak in the pot, wait for the seasoning to taste!
- Reminder, first: When fried beef, it must be fried in oil and beef. Things, do not leave people when frying, stir fry on low heat, fry until beef jerky (beef does not stir -fry the dry inside, it contains water, and it will deteriorate in the later storage). Second: In the boiling of tempeh and peppers, it is not possible to leave people. It must be successful until the oil shows red.
Put oil in the pot, put the pulp, stir -fry, and squeeze the shovel. 123]