The practice of beef sauce_How to make beef sauce

\”I posted spicy beef sauce a while ago, and it was fierce; this time it was not spicy, the square changed slightly, it was simpler, and the taste was still good.\”

ingredients details

[ 123]

Main ingredients


    A moderate amount

Auxiliary material


[ 123]

Spicy Peanut


  • Cooked Sesame Affairs
  • Ingredients

Xinhe onion partner Douban Sauce


  • Affairs
  • Yongchuan Periden

  • A moderate amount
  • Chili noodles

  • A moderate amount
  • A moderate amount

  • [123 ] Sauce flavor

Fried crafts

Half an hour consumption

Ordinary difficulty

  • Beef sauce Step of practice


Packing the beef, cut into grains, small fingers size. (3.5 catties of beef into grains)
  • 牛肉酱的做法步骤:1


    6 packs of Xinhe Douban sauce, 3 packs of Yongchuan bean 鼔.

  • 牛肉酱的做法步骤:2


    Thirteen incense, cooked sesame, pepper powder, and prepare 2 spoons of sugar.

  • 牛肉酱的做法步骤:3


    Peanut: Spicy Peanut.

  • 牛肉酱的做法步骤:4


    The peanuts are packed in a thick fresh -keeping bag and crushed with a rolling pin.

  • 牛肉酱的做法步骤:5



  • 牛肉酱的做法步骤:6 7

    Half -pot hot oil.

  • 牛肉酱的做法步骤:7 8

    Putting the beef grains can basically cover the beef grain; Slowly fry the beef grains untilThere is no water, but don’t be too burnt.

  • 牛肉酱的做法步骤:8 9

    Frying the meat into this is almost the same.

  • 牛肉酱的做法步骤:9 10

    Add chopped beans to the fried beef, stir -fry over medium and medium heat, change the low heat and fry2 minutes.

  • 牛肉酱的做法步骤:10 11

    Add Douban sauce, stir fry over low heat to avoid paste.

  • 牛肉酱的做法步骤:11 12

    Sauce and bean -bean beef are fully mixed and add minced peanut rice, stir well with low heat.

  • 牛肉酱的做法步骤:12 13

    Put the thirteen incense, a lot of cooked sesame cumid, stir well.

  • 牛肉酱的做法步骤:13 14

    Slowly gurgling for a while, but you must be careful not to confuse the pan, and finally turn off the heat to cool down to cool down.Just good.