The practice of beef sauce small bamboo shoots

开味下饭小菜【牛肉酸菜小笋】的做法

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ingredient details

  • ] Main ingredients
Affairs

Sauerkraut

A moderate amount

  • Small bamboo shoots ] Appropriate amount
  • Xiaomi pep ] Garlic leaves

  • A moderate amount
  • Old Sanda

  • A moderate amount
  • Affairs

  • salt
  • A moderate amount

Oil

A moderate amount

  • slightly spicy flavor

  • speculation process

  • [
  • [

123] Ten minutes takes time

Simple difficulty
    The approach of beef sauce and small bamboo shoots

  • 开味下饭小菜【牛肉酸菜小笋】的做法步骤:1

  • 开味下饭小菜【牛肉酸菜小笋】的做法步骤:2

  • ]
    开味下饭小菜【牛肉酸菜小笋】的做法步骤:3

    1

    Among Li Ji fish sauerkraut 1 pack, remove the fish and sauerkraut in and out of the water, wash and remove the water after washing, and chop the sauerkraut into the bowl for later use.

  • 开味下饭小菜【牛肉酸菜小笋】的做法步骤:4

    2

    Small bamboo shoots into the water and wash the bamboo shoots, and then wash it into the bowl for later use. Remove the old bamboo shoots to the old, and cut the small bamboo shoots into the bowl for later use. Make a moderate amount of millet pepper, cut the particles into the bowl for later use.

  • 开味下饭小菜【牛肉酸菜小笋】的做法步骤:5

    3

    A moderate amount all. The right amount of garlic leaves.

  • 开味下饭小菜【牛肉酸菜小笋】的做法步骤:6

    4

    After oil in the pot sex. Fry the scent of peppers and fish sauce. After frying the aroma, add the small bamboo shoots, continue to stir fry, add an appropriate amount of salt, and stir.

5

Put the sauce with a well -fried beef and add an appropriate amount of water to prevent small bamboo shoots from dehydrating. Add an appropriate amount of chicken essence and stir -fry evenly, add garlic leaves, and pour a small amount of oil (sauerkraut is more oily)You can get the pot.

6 finished map Tips If you want to get a more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_xmtuynde0njqyna\u003d.html? From \u003d y1.9-3.1

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