The practice of beef sauce Italian noodles

牛肉酱意大利面的做法

\u0026 nbsp; 1 picture

\”The first pasta is also in the world of food When I go to school, I feel that the practice is simple and tastes good! \”

The details of the ingredients

The main ingredients

Beef

    50g

  • Carrot
  • 50g

  • Tomato 1
  • Italian Noodles 1/ 4

Auxiliary material

Sera Oil

5ml

  • ] Salt 5g
  • Douban sauce 1 spoon

Sweet and sour flavor

[ 123] Cooking process

Half -hour time consumption

  • Simple difficulty
  • The practice of beef sauce Italian noodles

1

    Cut the beef, chop the garlic, put it in the bowl, and marinate the salt and pepper for 8 minutes. Cut the carrots with small grains and small grains of tomatoes. spare.

  • 牛肉酱意大利面的做法步骤:1

    2

  • Cook the pot under the Italian surface, pay attention to the scattered, cook for about 10 minutes. Put in cold water.

  • 牛肉酱意大利面的做法步骤:2

    3

  • Put the oil in the pot, stir -fry the marinated beef grains, and then add carrot grains to continue frying 1 minute, then stir -fry the tomato grains for 1 minute, add half a bowl of water or soup, and cook for 2 minutes into sauce. The sauce in the pot was poured out in the bowl, and then the noodles that were just cooked were painted in the pot, and the pot was poured out. The sauce in the bowl was poured on it to eat. Pepper, flower pepper powder or something, according to personal taste, just add it when making sauce.

  • 牛肉酱意大利面的做法步骤:3

    4

    This face is very simple, but there are a few key places to pay attention to: cooking noodles: this noodle cooking time time It’s relatively long, otherwise it is not familiar, but don’t cook too long, otherwise it is too soft. Make sauce: tomato, meat grains, carrots should be paired well.EssenceOthers, tastes, shapes, do it according to your own needs, and put a beautiful look, which will also increase appetite. Of course, you also need a pixel good camera, haha, joke, I hope everyone likes it!

  • 牛肉酱意大利面的做法步骤:4

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