The practice of beef rotor fried celery

牛肉腐竹炒芹菜的做法

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ingredients details

Main ingredients [123 ]

Celery

    500g

  • [
  • 200g

  • Beef 100g
  • [ 123]

  • Auxiliary materials

Oyster sauce

A moderation
    cooking wine

  • A moderate amount [ 123] Raw Fan
  • Affairs

  • Raw soy sauce
  • Affairs

  • Black pepper A moderate amount
  • Light flavor
  • Stir -fried process

Ten minutes takes time

Simple difficulty

[

    [ 123]

  • Step of the practice of beef rot stir -fry celery
  • 1

Shreds of beef and oyster sauce, cooking wine, cooking wine Mix the raw soy sauce, raw powder, black pepper powder and marinate for 15 minutes to make the meat taste. The yuba is soaked in advance, cut into a diamond -shaped block, and washed the celery and washed into a long section of the inch.

  • 牛肉腐竹炒芹菜的做法步骤:1 2

    Put the oil in the pot and cook 60 % of the heat, stir -fry the beef shreds until the color is changed, add the yuba together Stir -fry, fry until the yuba becomes soft, beef 8 mature and prosperous use

  • 70 % heat, stir -fry the celery, add a little salt 牛肉腐竹炒芹菜的做法步骤:2

  • 4

  • Wait for celery to cooked 7 points (that is, it becomes a bit a bit a bit Transparent) Add the just fried beef and yuba to stir -fry the moment!
    牛肉腐竹炒芹菜的做法步骤:3

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