The practice of beef rose bags

\”Today is the Qixi Festival, the Valentine’s Day in China, and the sense of ritual in life, so you should also make a rose beef bag for your husband. Beef filling and carrot are the best match. Adding green peppers can reduce greasy and increase fragrance. Little onion head. The spicy taste is stronger than the green onion. Xinjiang people are called \”skin teeth\”, which is most suitable for beef and mutton.
and one white and one powder two -color dough, white frying bag, powder steamed bag. Expressing romance, do you like it? \”

ingredients details
  • Beef filling [beef filling [ 123]500g
  • 胡萝卜

  • 300g
  • 青椒

  • 200g
  • 面粉

  • 750g[123 ]

Auxiliary materials

Red Qu powder

2 spoons

  • Yeast 7g
olive oil

    Seated oil

  • 10g
  • Oyster sauce

  • 15g
  • Sweet Noodle Sauce

  • 20g thick soup treasure
  • 1 piece

  • Chicken Essence
  • 1 spoon

  • MSG
  • Sugar
  • [123 ]

  • White pepper powder 1 spoon
  • cooking wine 1 spoon
  • small onion 10
  • Ginger 1
  • Wuxiang powder 1 spoon
  • salty fresh flavor [ 123]

  • Steaming process A few hours of time

Advanced difficulty

The practice of beef rose bags

  • [
  • [

  • [
  • [

  • [
  • [

  • [
  • [



  • 1 七夕节的礼物 & 牛肉玫瑰包的做法步骤:1 The first noodles, melted five grams of yeast with warm water.

  • 2
    Positment. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:2

  • 3
    Take one of the noodles, knead the red song powder, make red dough, and put the warm place fermentation. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:3

  • 4
    Prepare filling ingredients. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:4

  • 5
    Slice the ginger, together with the shallots, add water for 20mi, and make the green onion ginger juice. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:5

  • 6
    Beef filling, add spiced powder, oyster sauce, cooking wine, white sugar, chicken essence, monosodium glutamate, add it in step, add it in portions Onion and ginger water, because the beef stuffing eats water, when it is used to make the green onion ginger juice, it should be used more than the pork filling, otherwise the filling will be dried and the taste is not good. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:6

  • 7
    Add a piece of soup treasure to add fragrance. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:7

  • 8
    Add sweet noodle sauce to increase the stickiness. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:8

  • 9
    Broken carrots. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:9

  • 10
    Fry it with olive oil, and the carotene should be released before it is heated. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:10

  • 11
    Fry until slightly discolored. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:11

  • 12
    Break the green pepper and kill the water with salt. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:12

  • 13
    Put the fried carrots and green peppers after killing water into the meat filling. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:13

  • 14
    Add sesame oil and olive oil and stir well for later use. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:14

  • 15
    After the noodles are awakened, the cut size is evenly rolled into a dough. 七夕节的礼物 & 牛肉玫瑰包的做法步骤:15

  • 16
    Take a dough, don’t put too much in the middle of the filling, it is easy Essence 七夕节的礼物 & 牛肉玫瑰包的做法步骤:16

  • 17

  • Five stacked in onerise.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:17

  • 18

  • Slowly rolling from the bottom.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:18

  • 19

  • Cut in the middle.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:19

  • 20

  • Sort out the flower type.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:20

  • 21

  • Put in the secondary wake -up of the non -stick pan, and make the frying bun.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:21

  • 22

  • The red dough is also rolled into a dough.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:22

  • 23

  • Put the filling.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:23

  • 24

  • layer overlay.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:24

  • 25

  • There is a small piece of noodles left in this, and I made a flower stamen at the bottom.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:25

  • 26

  • rolled up.
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:26


  • Cut.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:27


  • Turn the petals together to look out, organize the rose shape, put it in the steam box twice twice the twice time Wake up, these pink steaming colors look better. In the process of pink dough, you can make a decoction bun.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:28


  • The white dough was wake up for the second time, heat the non -stick pan, put it in olive oil.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:29


    Fry on the bottom to the bottom golden

  • ]
    七夕节的礼物 & 牛肉玫瑰包的做法步骤:30 31

    Add one -third of the water without a bun.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:31 32

    Cover the lid and steam over medium heat for ten minutes.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:32 33

    White rose 🌹 fried bun.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:33 34

    After frying the frying bag, the steaming bag is almost twice, and the steam box is steaming for 30 minutes.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:34 35

    Pink rose steamed bag 🌹.

  • 七夕节的礼物 & 牛肉玫瑰包的做法步骤:35 36

    The wife calls you home for dinner.

  • Tips

  • Pack rose meat bag, do not hit too much filling inside to avoid rolling out.The agent is smaller, otherwise it is too large and the pattern is not good -looking. I found that it was too much to roll up after finishing the white. After the twice of the facial embryo was deformed, I did not consider the factors that added the filling inside.It is still based on the method of steaming rose steamed buns.After the pink improvement, the pattern is much better.七夕节的礼物 & 牛肉玫瑰包的做法步骤:36

    Do the styling face, do not be too soft with the noodles, otherwise after the second time you wake up, the dough will be fused together and you can’t go out.


    您的电子邮箱地址不会被公开。 必填项已用*标注