\”Today is the Qixi Festival, the Valentine’s Day in China, and the sense of ritual in life, so you should also make a rose beef bag for your husband. Beef filling and carrot are the best match. Adding green peppers can reduce greasy and increase fragrance. Little onion head. The spicy taste is stronger than the green onion. Xinjiang people are called \”skin teeth\”, which is most suitable for beef and mutton.
and one white and one powder two -color dough, white frying bag, powder steamed bag. Expressing romance, do you like it? \”
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The practice of beef rose bags
ingredients details
The practice of beef rose bags
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1 The first noodles, melted five grams of yeast with warm water.
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Positment.
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Take one of the noodles, knead the red song powder, make red dough, and put the warm place fermentation.
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Prepare filling ingredients.
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Slice the ginger, together with the shallots, add water for 20mi, and make the green onion ginger juice.
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Beef filling, add spiced powder, oyster sauce, cooking wine, white sugar, chicken essence, monosodium glutamate, add it in step, add it in portions Onion and ginger water, because the beef stuffing eats water, when it is used to make the green onion ginger juice, it should be used more than the pork filling, otherwise the filling will be dried and the taste is not good.
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Add a piece of soup treasure to add fragrance.
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Add sweet noodle sauce to increase the stickiness.
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Broken carrots.
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Fry it with olive oil, and the carotene should be released before it is heated.
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Fry until slightly discolored.
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Break the green pepper and kill the water with salt.
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Put the fried carrots and green peppers after killing water into the meat filling.
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Add sesame oil and olive oil and stir well for later use.
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After the noodles are awakened, the cut size is evenly rolled into a dough.
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Take a dough, don’t put too much in the middle of the filling, it is easy Essence
- Five stacked in onerise.
- Slowly rolling from the bottom.
- Cut in the middle.
- Sort out the flower type.
- Put in the secondary wake -up of the non -stick pan, and make the frying bun.
- The red dough is also rolled into a dough.
- Put the filling.
- layer overlay.
- There is a small piece of noodles left in this, and I made a flower stamen at the bottom.
- rolled up.
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Fry on the bottom to the bottom golden
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31 Add one -third of the water without a bun.
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32 Cover the lid and steam over medium heat for ten minutes.
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33 White rose 🌹 fried bun.
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34 After frying the frying bag, the steaming bag is almost twice, and the steam box is steaming for 30 minutes.
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35 Pink rose steamed bag 🌹.
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36 The wife calls you home for dinner.
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Pack rose meat bag, do not hit too much filling inside to avoid rolling out.The agent is smaller, otherwise it is too large and the pattern is not good -looking. I found that it was too much to roll up after finishing the white. After the twice of the facial embryo was deformed, I did not consider the factors that added the filling inside.It is still based on the method of steaming rose steamed buns.After the pink improvement, the pattern is much better.
Do the styling face, do not be too soft with the noodles, otherwise after the second time you wake up, the dough will be fused together and you can’t go out.
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Cut.
Turn the petals together to look out, organize the rose shape, put it in the steam box twice twice the twice time Wake up, these pink steaming colors look better. In the process of pink dough, you can make a decoction bun.
The white dough was wake up for the second time, heat the non -stick pan, put it in olive oil.
Tips
