The practice of beef rolls_How to make beef rolls

\”This beef roll is the spring roll of beef stuffing. We are called spring rolls. I don’t know what else is called.\”

ingredients details

Main ingredients [ 123]

    Noodles

  • A moderate amount Beef
  • A moderate amount

  • Scallion A moderate amount

Auxiliary materials

Pepper

A moderate amount

  • salt A moderate amount
  • Chicken Essence Affairs
  • Salted fresh flavor

Fried process

Ten minutes takes time

  • Ordinary difficulty
  • The practice of beef rolls
    1

  • The green onion is chopped, the beef is twisted into meat, and the oil pan is a little oil.
    牛肉卷的做法步骤:1

  • 2

  • Put a little filling in the lower part of the dough.
    牛肉卷的做法步骤:2

  • 3

  • roll the noodles half.
    牛肉卷的做法步骤:3

  • 4

  • Fold the dough on one side.
    牛肉卷的做法步骤:4

  • 5

  • Fold the other side.
    牛肉卷的做法步骤:5

  • 6

  • Then continue rolling up the remaining dough and seal.
    牛肉卷的做法步骤:6

  • 7

  • Boil the oil pan to 80 % heat, and add spring and roll into the pot.
    牛肉卷的做法步骤:7

  • 8

  • Fried until golden, pick up it.
    牛肉卷的做法步骤:8

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