The practice of beef rolls_How to make beef rolls

牛肉卷的做法

\u0026 nbsp; 1 picture

\”Homemade beef rolls, idle at home and do not want to be taken for takeaway You can make some snacks at home in the case \”

ingredient details

    Flour [flour [flour [ 123] 150g

Beef

100g

  • ] Tomato sauce
  • A moderate amount

  • Pepper
  • A moderate amount

  • Cucumber shred Half root
  • Coriander [123 ] 2
  • Water

  • A moderate amount
  • Vegetable oil

40g

  • Hot and sour flavor

  • Frying process

  • Half an hour consumption

  • Ordinary difficulty

The practice of beef rolls [ 123]
  • 牛肉卷的做法步骤:1

    1

    The prepared materials, the pepper powder forgot to shoot it

  • 牛肉卷的做法步骤:2 ]

    2

  • flour and water and noodles

  • 牛肉卷的做法步骤:3

    3

    and a good dough, wake up for 10 minutes

  • 牛肉卷的做法步骤:4
    4

    Beef is browning and set aside. Bour you in advance

  • 牛肉卷的做法步骤:5
    5

    In the time of awakening, I cut the cucumber, coriander, and beef Good

  • 牛肉卷的做法步骤:6
    6

    The surface is wake up, roll a small ball, roll it flat

  • ]

  • 牛肉卷的做法步骤:7
    7

    Put a few drops of oil in the pan

  • 牛肉卷的做法步骤:8
    8

    Put the rolled dough in the pot, cooked low heat

  • 牛肉卷的做法步骤:9
    9

    Remember to turn over and brand it

  • 牛肉卷的做法步骤:10 [

    123] 10

    Cooked noodles can be out of the pan

  • 牛肉卷的做法步骤:11 11

    Put the tomato sauce

  • 牛肉卷的做法步骤:12 12

    Putting coriander and cucumber shreds

  • 牛肉卷的做法步骤:13

  • 牛肉卷的做法步骤:14

    ]

    13

  • Put in braised beef

  • 牛肉卷的做法步骤:15

    14

    roll of beef rolls, so you can eat it in this wayLa

  • 牛肉卷的做法步骤:16
    15

    Eat

  • 牛肉卷的做法步骤:17
    16

    Make a good beef roll

  • 牛肉卷的做法步骤:18

    17

    The taste is good

18 Wow, wow, wow, good satisfaction

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