The practice of beef rice noodles_How to make beef rice noodles


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\”Beef rice nodes with beef soup at the bottom, sliced \u200b\u200bbeef slices Or chopped sauces, make the scent of the beef completely incorporate into the rice noodles, and then supplemented with mustard, which is very appetizing and refreshing. In the cold winter, a copy is warm and delicious. \”


The details of the ingredients
    Main ingredient 1000g

  • Auxiliary material

Eight flavors

A moderate amount

Yuan An


  • Salt Affairs
  • Chicken Essence
  • MSG A moderate amount ]
  • Vinegar Affairs
  • Spicy Oil Affairs
  • Coriander

  • Affairs
  • [

  • [ [ [
  • [

  • [ 123]

Salted fresh flavor

Boil process

    A few hours of time

  • Ordinary difficulty

  • [ 123] Steps of the beef rice noodles


Prepare raw materials, take a small bowl Spare

  • 牛肉米线的做法步骤:1


    The dried rice noodles are taken away, it is best not to stick each one.

  • 牛肉米线的做法步骤:2


    Put the larger container, add the water just boiled water, cover the lid, cover the lid 4 minutes of stuffy

  • 牛肉米线的做法步骤:3

    The hot rice noodles over cold water are flushed 2 times, so the cooked rice noodle soup is not turbid [ 123]

  • 牛肉米线的做法步骤:4

    Filter the water, roll it into a group for use

  • 牛肉米线的做法步骤:5

    Add a little oil to the pot

  • 牛肉米线的做法步骤:6


    Add meat filling after the pot is hot, stir -fry and add cooking wine, soy sauce, salt and stir -fry evenly. Then add a little water until the meat filling is cooked. , Easy to skew up

  • 牛肉米线的做法步骤:7


    Beef soup, coriander, meat filling is complete. Beef soup is stewed in advance. You only need to add eight flavors when stewed, and round fennel can be added

  • 牛肉米线的做法步骤:8 10

    Beef in advance, cut Increased, to be used

  • 牛肉米线的做法步骤:9 11

    Making so many preparations, this step was officially started production. Boil the water in the pot, add a rice noodle until the pot, and cook for a minute. If the rice noodles are not on fire when the rice noodles are hot, you can cook for a while

  • 12 牛肉米线的做法步骤:10 Add chicken essence in the bowl, MSG, salt, vinegar, spicy oil, pour in beef soup, and cooked rice noodles

  • 13

  • meat sauce and meat sauce and meat sauce and Beef slices can be selected one by one, or they can be added

    1. The dried rice noodle general vegetable market can be bought

  • 2. 2. 2. Generally, the rice noodles have thickness. The thick rice noodles are stuffed about 4 minutes, and the fine time decreases accordingly. You can use your hand in the middle, just a little hard. If it is too soft, it will rot during the cooking process

  • 3. The size of the rice noodle rolled into a group is based on a meal. It is convenient to take when eating like this
    4. After the beef is cooked, put it in the refrigerated room until it is cooled, so that the cut beef will be very thin, and it will be more flavorful when eating 牛肉米线的做法步骤:12 5. Eight flavors. That is, the marinated meat seasoning bag sold in the market, which contains condiments such as cinnamon, licorice and other flavor. Oil, half of the hot oil and half fried peppers when they are eaten, and the taste is more fragrant than the chili sauce


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