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\”I grew up in Hubei when I was young, The breakfast of people in Hubei is eaten outside, and it is called \”premature\” in the local words, so everyone has been eaten outside prematurely. After work, they have left Hubei. The breakfast varieties in the north are very single. Soymilk … So every time I miss Hubei most early. After my daughter went home with me, she also fell in love with Hubei beef rice noodles (generally called river powder). So after returning to Beijing, I tried to do it a few times. My daughter loves to eat. And I am also very troublesome, and I get two birds with one stone. It is used to make early, save time and effort, and make a bowl of delicious rice noodles in 5 minutes. \”
ingredients details
Main ingredients
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- Affairs
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- A moderate amount
A moderate amount
Cooking wine
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Wuxiang appears
氽 craftsTen minutes time consumption
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Beef rice noodles Step of the practice -
1
Cut the beef into small pieces, heat the pot, stir -fry and remove the beef from the beef. Blood water is out of prosperity. -
2
Put an appropriate amount of oil in the pot and put onion and ginger. -
3
Put in the fried beef and stir -fry in the cooking wine until the ingredients until the ingredientsAll wine evaporates, pour in soy sauce, old soy sauce, and finally add an appropriate amount of boiling water.Pour into the high -pressure cooker. -
4
After the beef pour the high pressure cooker, add more boiling water.Put in other seasonings and salt.
Simple difficulty
5
6 This is the pork I made before. This is more convenient than the saving of beef. Tips When adding meat ingredients, it is best to heat the water when adding it, so that the meat will not be cold and tight, and the meat is better.
