The practice of beef rice noodles

牛肉米粉(河粉)的做法

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\”I grew up in Hubei when I was young, The breakfast of people in Hubei is eaten outside, and it is called \”premature\” in the local words, so everyone has been eaten outside prematurely. After work, they have left Hubei. The breakfast varieties in the north are very single. Soymilk … So every time I miss Hubei most early. After my daughter went home with me, she also fell in love with Hubei beef rice noodles (generally called river powder). So after returning to Beijing, I tried to do it a few times. My daughter loves to eat. And I am also very troublesome, and I get two birds with one stone. It is used to make early, save time and effort, and make a bowl of delicious rice noodles in 5 minutes. \”

ingredients details

Main ingredients

Beef

    500g

  • rice noodles 200g
  • ] Coriander A moderate amount
  • Auxiliary materials
  • Swear
  • A moderate amount

  • [ [ [
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  • [ [ 123]
  • Old Pumping

  • Affairs
  • Vinegar

  • A moderate amount sesame oil
  • A moderate amount

  • salt [ 123] A moderate amount
  • Onion Affairs
  • Ginger
  • Affairs

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Pepper

    Affairs

  • octagonal
  • A moderate amount

  • Cooking wine

  • A moderate amount
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  • [
    123] 牛肉米粉(河粉)的做法步骤:1

    Wuxiang appears

    氽 crafts

    Ten minutes time consumption

  • Simple difficulty

  • 牛肉米粉(河粉)的做法步骤:2 Beef rice noodles Step of the practice

  • 1 牛肉米粉(河粉)的做法步骤:3 Cut the beef into small pieces, heat the pot, stir -fry and remove the beef from the beef. Blood water is out of prosperity.

  • 2 牛肉米粉(河粉)的做法步骤:4 Put an appropriate amount of oil in the pot and put onion and ginger.

  • 3 牛肉米粉(河粉)的做法步骤:5 Put in the fried beef and stir -fry in the cooking wine until the ingredients until the ingredientsAll wine evaporates, pour in soy sauce, old soy sauce, and finally add an appropriate amount of boiling water.Pour into the high -pressure cooker.

  • 4 牛肉米粉(河粉)的做法步骤:6 After the beef pour the high pressure cooker, add more boiling water.Put in other seasonings and salt.

5

Another pot, boil the water, put the rice noodles, put it in the bowl, it will be pressed well, and it will be pressed well.The beef and soup are poured into the bowl, and the flavor can be added with some soy sauce, vinegar, sesame oil, chili oil, and finally sprinkled with coriander.

6 This is the pork I made before. This is more convenient than the saving of beef. Tips When adding meat ingredients, it is best to heat the water when adding it, so that the meat will not be cold and tight, and the meat is better.

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