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\”rice cake, spicy sauce, the most classic is Korean spicy Fried rice cakes! Even if this innovative dish ~ rice cakes have been fried, so the outside is crispy, the heart is soft, and the taste is great! Pubs are combined with spicy sauce, with rice cakes, it is still a classic taste ~ \”[[[[[[[[[[ 123]
ingredients details
Main ingredients
] Beef
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- A moderate amount
- A moderate amount
Lao Jiu
salt
slightly spicy flavor [123
- Frying process
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Half an hour consumption
Ordinary difficulty
The practice of beef rice cake rolls
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1
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2
rice cake cut into strips, fry the surface to the surface of yellow
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3
Roll the beef on the rice cake
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- Onion into the pot, and then code to the beef rice cake roll
5
Cut the beef into a thin piece and put it in a bowl, add raw soy sauce, old wine, salt, egg white, raw powder, grab well and marinate well
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Put in the bowl [ 123]
6 Cicks into pieces of crushed grains, add fryingStir in the pot for a while, pour some kimchi juice, pour the Korean spicy sauce, pour a little water, make a good juice 7 Pour the juice on the rice cake roll, complete!
