The practice of beef rice cake rolls


\u0026 nbsp; 1 picture

\”rice cake, spicy sauce, the most classic is Korean spicy Fried rice cakes! Even if this innovative dish ~ rice cakes have been fried, so the outside is crispy, the heart is soft, and the taste is great! Pubs are combined with spicy sauce, with rice cakes, it is still a classic taste ~ \”[[[[[[[[[[ 123]

ingredients details

Main ingredients

rice cake

    A large root

] Beef


  • Auxiliary materials
  • Kimchi Affairs
  • ]

Onion diced

A moderate amount

Egg Tsui

A moderate amount

    raw powder

  • A moderate amount
  • ] ingredients
  • Korean spicy sauce

3 spoons



  • [ 123]
  • Lao Jiu

  • A moderate amount
  • salt

  • A moderate amount

slightly spicy flavor [123


    Frying process

  • Half an hour consumption 韩式年糕创新菜——牛肉年糕卷的做法步骤:1

    Ordinary difficulty

    The practice of beef rice cake rolls

  • ] 韩式年糕创新菜——牛肉年糕卷的做法步骤:2


  • Cut the beef into a thin piece and put it in a bowl, add raw soy sauce, old wine, salt, egg white, raw powder, grab well and marinate well

  • 韩式年糕创新菜——牛肉年糕卷的做法步骤:3


    rice cake cut into strips, fry the surface to the surface of yellow

  • [
    123] 韩式年糕创新菜——牛肉年糕卷的做法步骤:4


    Roll the beef on the rice cake

  • 韩式年糕创新菜——牛肉年糕卷的做法步骤:5

  • 韩式年糕创新菜——牛肉年糕卷的做法步骤:6

  • ] 4

  • Onion into the pot, and then code to the beef rice cake roll


  • Put in the bowl [ 123]

6 Cicks into pieces of crushed grains, add fryingStir in the pot for a while, pour some kimchi juice, pour the Korean spicy sauce, pour a little water, make a good juice 7 Pour the juice on the rice cake roll, complete!


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