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ingredients details
Main ingredients [123 ]
Salt
Ordinary difficulty
The method of beef ravioli
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] 1
First prepare for the raw material. -
2
Beef fill the beef, add salt, raw soy sauce, ginger, cooking wine, chicken essence, pepper, a little a little Raw powder and 1 egg and evenly, and finally add the sesame oil to the flavor and marinate for 10 minutes; chop the fungus after hair. -
3
Pickled meat filling, fungus and chopped shallot white and uniformly stir in the same direction to make it strong, At this time, if you feel that the filling is slightly dry, you can add a little peanut oil to moisturize. -
4
You can wrap it. -
5 1 catties of skin is about 130, because the fungus, filling, stuffingIt is much more.
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6 Add water in the pot to boil the fire, put it in about 20 at a time, and the just put in the pupa will sink to the bottomUse rice spoons gently to make it do not stick to the bottom of the pot. Boil the boiling water for 1-2 minutes.
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7 Put salt, raw soy sauce, pepper, chicken essence, sesame oil, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar.Onion and coriander, just like your favorite taste.
Pour the boiled soup into the bowl of the seasoning (step 7) and fish wellJust put it in the ravioli, and I cook two cabbage with soup, and the taste is also very good.
Tips The ravioli that eats outside is basically pure meat. I think adding a little fungus is healthy and crispyIt tastes; there are also fresh mushrooms, and the taste must be delicious, but the water of the mushrooms must be squeezed, which is relatively troublesome.
