The practice of beef ravioli

牛肉馄饨的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    Half pound

  • 馄]

Auxiliary materials

Affairs

  • Egg 1
  • [123 ] ingredients

Salt

Affairs

Swear

Affairs

  • [ [ [
  • [

  • [ [ 123] Ginger
  • Affairs

  • Onion
  • Affairs

  • Moderate amount
  • Pepper A moderate amount
  • Chicken Essence A moderate amount
  • Raw powder A moderate amount
  • sesame oil

  • A moderate amount [ 123] Peanut Oil
  • A moderate amount

  • Salted fresh flavor
  • Boil process

Time time consuming [ 123]

Ordinary difficulty

  • The method of beef ravioli

  • 牛肉馄饨的做法步骤:1

  • 牛肉馄饨的做法步骤:2

    ] 1

    First prepare for the raw material.

  • 牛肉馄饨的做法步骤:3

    2

    Beef fill the beef, add salt, raw soy sauce, ginger, cooking wine, chicken essence, pepper, a little a little Raw powder and 1 egg and evenly, and finally add the sesame oil to the flavor and marinate for 10 minutes; chop the fungus after hair.

  • 牛肉馄饨的做法步骤:4

    3

    Pickled meat filling, fungus and chopped shallot white and uniformly stir in the same direction to make it strong, At this time, if you feel that the filling is slightly dry, you can add a little peanut oil to moisturize.

  • 牛肉馄饨的做法步骤:5

    4

    You can wrap it.

  • 牛肉馄饨的做法步骤:6 5

    1 catties of skin is about 130, because the fungus, filling, stuffingIt is much more.

  • 牛肉馄饨的做法步骤:7 6

    Add water in the pot to boil the fire, put it in about 20 at a time, and the just put in the pupa will sink to the bottomUse rice spoons gently to make it do not stick to the bottom of the pot. Boil the boiling water for 1-2 minutes.

  • 牛肉馄饨的做法步骤:8 7

    Put salt, raw soy sauce, pepper, chicken essence, sesame oil, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar, or vinegar.Onion and coriander, just like your favorite taste.

8

Pour the boiled soup into the bowl of the seasoning (step 7) and fish wellJust put it in the ravioli, and I cook two cabbage with soup, and the taste is also very good.

Tips The ravioli that eats outside is basically pure meat. I think adding a little fungus is healthy and crispyIt tastes; there are also fresh mushrooms, and the taste must be delicious, but the water of the mushrooms must be squeezed, which is relatively troublesome.

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