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\”Many people confuse Lanzhou ramen and Lanzhou beef noodles Lanzhou ramen is a category, and beef ramen is a variety in Lanzhou ramen, such as zongzi noodles, fried sauce noodles, braised noodles, cold noodles, etc. It is also an important variety. Zongzi noodles, braised noodle shops, etc.
A bowl of successful beef noodles should be one Qing (Tang Qing), Erbai (radish white), Sanhong (chili oil red), four green (Coriander, garlic seedlings green), salty, fresh, Xin, spicy, slightly numb, endless aftertaste. Below, follow Master Ma Tianru, a senior noodle master Ma Tianru. \”
] Ingredients details
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Advanced difficulty
The practice of beef ramen
- 7 kinds of noodles beef ramen noodles 7 noodles Type
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2
Dig in the middle of the nest with your hands
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3
Water and flour when the noodles are proportioned
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4Knead on the chopping board
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5Both hands alternate to each other into twist blossoms from each other Style -
6
Hands at the same time -
7 Shopping strip
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123] 8
Paper up and down at the same time when you fall - Ramen from the left and right sides of the center point.]
11 Pay attention to the center point of the triangle when ramen
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Paper in parallel open on both sides.
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Paralleled open the middle finger of the left hand with the left hand, the left hand properly
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]
14
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15The finished productBeef ramen
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Tips Pay attention to details, produced color, beautiful and generous
9
The finished beef ramen
