The practice of beef ramen


\u0026 nbsp; 5 pictures

\”Many people confuse Lanzhou ramen and Lanzhou beef noodles Lanzhou ramen is a category, and beef ramen is a variety in Lanzhou ramen, such as zongzi noodles, fried sauce noodles, braised noodles, cold noodles, etc. It is also an important variety. Zongzi noodles, braised noodle shops, etc.

A bowl of successful beef noodles should be one Qing (Tang Qing), Erbai (radish white), Sanhong (chili oil red), four green (Coriander, garlic seedlings green), salty, fresh, Xin, spicy, slightly numb, endless aftertaste. Below, follow Master Ma Tianru, a senior noodle master Ma Tianru. \”

] Ingredients details

Silk Road Jinwei Xuan beef ramen

  • High -fine flour 500g
  • Water [water [water [ 123] 50g
  • Salt 3g
  • Toban ash 3/5g
  • Beef

  • 30g [123 ]
  • Chili Oil

  • 15g
  • Coriander

Auxiliary material



garlic seedlings


Advanced difficulty

  • The practice of beef ramen


    7 kinds of noodles beef ramen noodles 7 noodles Type

  • 丝路金味轩牛肉拉面的做法步骤:1


    Dig in the middle of the nest with your hands

  • 丝路金味轩牛肉拉面的做法步骤:2


    Water and flour when the noodles are proportioned

  • 丝路金味轩牛肉拉面的做法步骤:3

    Knead on the chopping board

  • 丝路金味轩牛肉拉面的做法步骤:4

    Both hands alternate to each other into twist blossoms from each other Style

  • 丝路金味轩牛肉拉面的做法步骤:5


    Hands at the same time

  • 丝路金味轩牛肉拉面的做法步骤:6 7

    Shopping strip

  • [
    123] 8 丝路金味轩牛肉拉面的做法步骤:7 Paper up and down at the same time when you fall

  • 9

  • Ramen from the left and right sides of the center point.]
    丝路金味轩牛肉拉面的做法步骤:8 11

    Pay attention to the center point of the triangle when ramen

  • 12
    Paper in parallel open on both sides.丝路金味轩牛肉拉面的做法步骤:9

  • 13
    Paralleled open the middle finger of the left hand with the left hand, the left hand properly 丝路金味轩牛肉拉面的做法步骤:10

  • 丝路金味轩牛肉拉面的做法步骤:11



  • The finished beef ramen

  • 丝路金味轩牛肉拉面的做法步骤:12

    The finished productBeef ramen

  • 丝路金味轩牛肉拉面的做法步骤:13 Tips
    Pay attention to details, produced color, beautiful and generous


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