The practice of beef puff dumplings

\”Speaking of beef and mutton in Shaanxi, all women and children know, for a long time, foreign tourists do not fight for taste, and they are full of mouth. Now beef and mutton has become a unique flavor food in Xi’an. No soup), mouth soup (Yu Yiyi soup after food), Shuiwei City (more soup), and Shan walking (eat the soup). \”

ingredients details

[ 123]

Main ingredients

Beef

    1000 grams

  • Beef Bone 850g
  • ]

  • Flour 300g

Powder dough

50 grams

Auxiliary material

    [123 ]

  • garlic seedlings
  • A moderate amount

  • Onion
  • A moderate amount

  • Coriander A moderate amount
  • [ 123] Spicy Sauce A moderate amount
  • Sugar garlic A moderate amount
  • Fans

  • A moderate amount

[ 123]

ingredients

12 [

10 grams

  • A moderate amount
  • MSG A moderate amount
  • Alkali A moderate amount
  • 1 Zantholin
  • 6 capsules

  • Cumin
  • 8 capsules

  • Dry ginger
  • Liang ginger 1.5 grams [123 ]
  • octagonal 1
  • Lilac 1 capsule
  • 2 grams [ 123] Dry spicy seeds
  • 2

  • Nutrot
  • 1

  • 1
  • 荜Dial Half of
  • Salted fresh flavor Stew ] Simple difficulty
  • The method of beef pouring pupa

]

  • 1
  • Beef and beef bone.

2

Wash the beef with warm water and soak in water for 20 minutes.

  • 陕西风味—牛肉泡馍的做法步骤:1

    3

    Wash the bone with warm water and soak in water for 20 minutes.

  • 陕西风味—牛肉泡馍的做法步骤:2
    4

    Preparation Spicy, meat, grass, and dial.

  • 陕西风味—牛肉泡馍的做法步骤:3
    5

    Put the spices in gauze.

  • 陕西风味—牛肉泡馍的做法步骤:4
    6

    Pack.

  • 陕西风味—牛肉泡馍的做法步骤:5
    7

    Tie up with the line.

  • 陕西风味—牛肉泡馍的做法步骤:6
    8

    Heating water in the pot and put in the bone.

  • 陕西风味—牛肉泡馍的做法步骤:7
    9

    Put the beef.

  • 陕西风味—牛肉泡馍的做法步骤:8
    10

    When the beef soup is burned, skimme the floating foam. Keep a low heat, and it takes about 15 minutes to clean the floating foam.

  • 陕西风味—牛肉泡馍的做法步骤:9
    11

    Put the spice bag.

  • 陕西风味—牛肉泡馍的做法步骤:10
    12

    Put the ginger slices.

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    13

    Pour in the cooking wine and keep it in low heat for 3 hours.

  • 陕西风味—牛肉泡馍的做法步骤:12
    14

    Put the salt and simmer for another hour.

  • 陕西风味—牛肉泡馍的做法步骤:13

    15

    Stewed beef.

  • 陕西风味—牛肉泡馍的做法步骤:14

    16

    Remove the beef.

  • 陕西风味—牛肉泡馍的做法步骤:15

    17

    Take a small piece of noodle dough, add flour and appropriate amount of alkali and water, harmonize the harder half -hair noodles Essence

  • 陕西风味—牛肉泡馍的做法步骤:16

    18

    Roll it into a pancake. (It can also be divided into four small round cakes)

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    Big both sides of the pan on both sides.

  • 陕西风味—牛肉泡馍的做法步骤:18 20

    Cake is rigid.

  • 陕西风味—牛肉泡馍的做法步骤:19 21

    Put the cake into a small piece.

  • 陕西风味—牛肉泡馍的做法步骤:20 22

    Beef sloppy slices and garlic seedlings, fans (soft), and green onions on the ravioli.

  • 陕西风味—牛肉泡馍的做法步骤:21 23

    The original soup is entered into the pot, pour the cricket, garlic seedlings, fans, and onions into the pot, burn it open Turn over a few times.

  • 24 陕西风味—牛肉泡馍的做法步骤:22 Put the MSG.

  • 25 陕西风味—牛肉泡馍的做法步骤:23 Pin oil.

  • 26
    Put a bowl. 陕西风味—牛肉泡馍的做法步骤:24

  • 27
    Edible with sugar garlic, coriander, and spicy sauce. 陕西风味—牛肉泡馍的做法步骤:25

    Tips

  • The practice of this beef pupa is selected from the cooking recipe of the Culinary Institute. Instead of stewed meat packs, add a few more peppercorns.

  • It should not be posted by the surface, affecting the taste. Stew cooked beef and cut it before cut.

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