The practice of beef preserved

牛肉铺——小零食的做法

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\”I like to eat beef jerky, but I bought in the supermarket There are a lot of noodles on the beef jerky, and the meat is not much expensive, hey, but addicted! Make beef shop by yourself, real ingredients, enjoyable, delicious! \”

ingredients details [ 123]

Main ingredients

Beef

500 grams

  • Auxiliary materials

Soy sauce

2 tablespoons

    Filter wine

  • 2 tablespoons Xianbeelu [123 ] 2 tablespoons
  • Honey 2 spoon
  • Black pepper powder 1 tea spoon
  • white sugar 1 Spoon
  • salt 1 Tea spoon
  • Chicken Essence 1 Tea spoon
  • [123 ]
  • Salted and fresh flavor

  • Baketing process
  • One hour consuming

Simple difficulty

The method of the practice of beef preserved preserves

  • 1

Slim beef chopped into meat -like, I am more lazy to stir it with a mixer and stir into meat Mud. (If you want to taste more authentic, you should be smashed into meat.)

  • 2 牛肉铺——小零食的做法步骤:1 Prepare the alignment materials.

  • 3 牛肉铺——小零食的做法步骤:2 Add black pepper, chicken essence, sugar, salt, powder seasoning to the meat filling.

  • 4 牛肉铺——小零食的做法步骤:3 Black pepper powder, chicken essence, sugar, salt, powder -like seasoning to the meat filling.

  • 5 牛肉铺——小零食的做法步骤:4 Use chopsticks to beat the meat in one direction.

  • 6 牛肉铺——小零食的做法步骤:5 Add soy sauce, cooking wine, fresh Beilu or fish to the meat filling, like a little bit of color, add a little bit Old smoke.

  • 7 牛肉铺——小零食的做法步骤:6 Use chopsticks to beat in one direction.

  • 8 牛肉铺——小零食的做法步骤:7 Cover the plastic wrap, marinate into the refrigerator for more than half an hour.

  • 9 牛肉铺——小零食的做法步骤:8 The small drawer in the refrigerator frozen room, put on the insurance film.

  • 10 牛肉铺——小零食的做法步骤:9 Put the beef filling on the plastic wrap, cover it with plastic wrap to the meat filling, roll it with a rolling pin into The thin and uniform meat cake is migrated into the refrigerator for 30 minutes. (Because it is easier to cut neat and beautiful after setting, it can be baked directly without frozen)

  • 11
    The styling meat Cake, cut into small pieces. 牛肉铺——小零食的做法步骤:10

  • 12
    Billing plate is covered with tin foil and the surface is brushed. 牛肉铺——小零食的做法步骤:11

  • 13
    Preheat the oven, go up and down at 200 degrees, 1 hour, until it becomes dried. During the period, take out a layer of vegetable oil and honey juice after 15 minutes; after 15 minutes, turn over and brush a layer of honey juice; in the last 15 minutes, I sprinkled some grilled chicken wings, which tastes good! Sprinkle with spicy flavors. (Baking time is adjusted according to the personal oven. Honey juice \u003d honey 2 tablespoons+water 2 tablespoons) 牛肉铺——小零食的做法步骤:12

  • Bake Eat the small piece ~~

  • 牛肉铺——小零食的做法步骤:13

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