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\”I like to eat beef jerky, but I bought in the supermarket There are a lot of noodles on the beef jerky, and the meat is not much expensive, hey, but addicted! Make beef shop by yourself, real ingredients, enjoyable, delicious! \”
ingredients details [ 123]
Slim beef chopped into meat -like, I am more lazy to stir it with a mixer and stir into meat Mud. (If you want to taste more authentic, you should be smashed into meat.)
2 Prepare the alignment materials.
3 Add black pepper, chicken essence, sugar, salt, powder seasoning to the meat filling.
4 Black pepper powder, chicken essence, sugar, salt, powder -like seasoning to the meat filling.
5 Use chopsticks to beat the meat in one direction.
6 Add soy sauce, cooking wine, fresh Beilu or fish to the meat filling, like a little bit of color, add a little bit Old smoke.
7 Use chopsticks to beat in one direction.
8 Cover the plastic wrap, marinate into the refrigerator for more than half an hour.
9 The small drawer in the refrigerator frozen room, put on the insurance film.
10 Put the beef filling on the plastic wrap, cover it with plastic wrap to the meat filling, roll it with a rolling pin into The thin and uniform meat cake is migrated into the refrigerator for 30 minutes. (Because it is easier to cut neat and beautiful after setting, it can be baked directly without frozen)
The styling meat Cake, cut into small pieces.
Billing plate is covered with tin foil and the surface is brushed.
Preheat the oven, go up and down at 200 degrees, 1 hour, until it becomes dried. During the period, take out a layer of vegetable oil and honey juice after 15 minutes; after 15 minutes, turn over and brush a layer of honey juice; in the last 15 minutes, I sprinkled some grilled chicken wings, which tastes good! Sprinkle with spicy flavors. (Baking time is adjusted according to the personal oven. Honey juice \u003d honey 2 tablespoons+water 2 tablespoons)
Bake Eat the small piece ~~