The practice of beef pots

\”Self -Create Warm Dispell\”

ingredients details
Main ingredients
  • Beef 250 grams
Auxiliary material

    Leather tofu

  • 4 pieces
  • Green Garlic

  • 1
  • Qingjian Beilly

  • 2 pieces

  • Muslim garlic
  • 1

  • Carrot
  • 1 root

  • ingredients

  • ]

  • Beef flavored thick soup treasure A moderate amount

Korean spicy sauce

Affairs

  • ] Garlic flavor

Boil process

Time time takes time

    Simple difficulty

  • 暖身牛肉煲的做法步骤:1 The method of beef pot.

  • 暖身牛肉煲的做法步骤:2 1. Cut the beef pieces, marinate with chicken powder, original ginger juice, cooking wine and starch for 10 minutes;

  • 2
    2. Cut 4 pieces of crispy tofu into pieces of the same as the size of beef; 暖身牛肉煲的做法步骤:3

    ]

  • 3
    3. Cut the green garlic, green pepper, ginger and carrots for later use; 暖身牛肉煲的做法步骤:4

  • 暖身牛肉煲的做法步骤:5 ]
    4

    4. Seasoning only beef soup and Korean spicy sauce;

  • 暖身牛肉煲的做法步骤:6

  • 暖身牛肉煲的做法步骤:7
    ]

    5

    5. Heat the oil, stir -fry in the beef;

  • 暖身牛肉煲的做法步骤:8

    6

    6. Fry until the discoloration, add ginger, garlic;

  • 7 暖身牛肉煲的做法步骤:9 7, add crispy tofu and carrot;

    [ 123]

8

8. Add strong soup and Korean spicy sauce, stir -fry evenly, heating water, low heat and simmer, and make small heat.Haha, a little patient, stew slowly;

9 9. When you are cooked out of the pot, put in the garlic in the green garlic, put it in the garlic, put it in the green garlic, put it in the green garlic, put it in the green garlic, put it in the green garlic, put it in the green garlic, put it in the green garlic, put it in the green garlic, add the garlic,With the pepper pepper, they are OK when they are broken! Tips This dish basically belongs to the warm -up dishes of spacious cooking skills. It is best to eat it in winter.Fragrant!

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