\”To say that potatoes are good things, the price is not expensive, and there are various ways to eat. It is estimated that one hundred people can make a hundred potatoes.
In the past, I also had vinegar and potato shreds, peppercorns shredded , Stewed Potato, I look at the vegetables at home without many dishes today. Everything is not enough to stir up a plate, so I decide to have a hodgepodge. These colors are beautiful and nutritious. There is a piece of beef. Beef stir -fried food is most afraid of lush teeth or chewing. I learned a trick with the chefs on TV and tried several times. It was great! So I also stood up today -I show a little hand. You can see if it is feasible, you can also implement it at your own home. Not only the beef, the pork is also made! \”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of beef potato green pepper
ingredients details
Main ingredients
Ordinary difficulty
- The practice of beef potato green peppers
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- 1
Cut potatoes and carrots are cut, green pepper, green onion beef is ready
2
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3
Stir well after stirring, pour a little vegetable oil before incorporating the pot, mix it again, not sticky when entering the pan
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[ 123] 4Slip of potato shreds and carrots, remove the seeds and cut into pieces of green pepper, cut the green onion -
5 [123 ] Pour in the wokWhen an appropriate amount of oil, when the oil temperature is 50,000, the beef that is mixed with oil is put into the pan, quickly scattered with chopsticks, then turns the fire, and the meat slices are cooked after all the pieces of the meat [ 123]
- 6
Leave the bottom oil in the wok, stir -fry the onion flowers, stir -fry the carrots into the pan a few times, make the carotene soluble in the oil, and convert it into vitamin A. Ke Mingmu
- 7
Stir -fry the potato chips into the wrap to focus
- 8
Say salt according to taste
- Stir -fry the green peppers into the pot a few times. Mix well, leave the pan
11
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[[ 123]
TipsIf you want to stick to the beef slices, put some oil and stir before entering the pot to make the surface of the meat slices of oil; Put the meat slices into the pan and fry the heat;
- Beef slices are cooked after being cooked, and then return to the pot. A method of tender taste.
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Beef cut slices , Cut off the shredded pork, do not cut it along the shredded pork, put a small spoon of starch, a little salt, a little soy sauce
9
Beef is tender and smooth, potato fragrant glutinous green peppers are crispy
Green peppers can be eaten raw, just intermittently angry, crispy taste, and beautiful color;
