The practice of beef potato green pepper

\”To say that potatoes are good things, the price is not expensive, and there are various ways to eat. It is estimated that one hundred people can make a hundred potatoes.
In the past, I also had vinegar and potato shreds, peppercorns shredded , Stewed Potato, I look at the vegetables at home without many dishes today. Everything is not enough to stir up a plate, so I decide to have a hodgepodge. These colors are beautiful and nutritious. There is a piece of beef. Beef stir -fried food is most afraid of lush teeth or chewing. I learned a trick with the chefs on TV and tried several times. It was great! So I also stood up today -I show a little hand. You can see if it is feasible, you can also implement it at your own home. Not only the beef, the pork is also made! \”

ingredients details

Main ingredients

    Beef

  • 200 grams Tudou
  • A

  • Green Pepper One
  • [

  • [ 123] Carrot Half root
  • Auxiliary material

Xiaoli

One Gen
    Botanical oil

  • A moderate amount
  • salt

  • Starch
  • A small spoon

  • ] Soy sauce
  • A little

  • Salted fresh flavor
  • Fried process

Time

Ordinary difficulty

  • The practice of beef potato green peppers
  • 【北京】牛肉土豆青椒的做法步骤:1

  • ]

  • 1
    Cut potatoes and carrots are cut, green pepper, green onion beef is ready 【北京】牛肉土豆青椒的做法步骤:2

    2

  • Beef cut slices , Cut off the shredded pork, do not cut it along the shredded pork, put a small spoon of starch, a little salt, a little soy sauce

  • 【北京】牛肉土豆青椒的做法步骤:3

    3

    Stir well after stirring, pour a little vegetable oil before incorporating the pot, mix it again, not sticky when entering the pan

  • 【北京】牛肉土豆青椒的做法步骤:4
    [ 123] 4

    Slip of potato shreds and carrots, remove the seeds and cut into pieces of green pepper, cut the green onion

  • 【北京】牛肉土豆青椒的做法步骤:5 5 [123 ] Pour in the wokWhen an appropriate amount of oil, when the oil temperature is 50,000, the beef that is mixed with oil is put into the pan, quickly scattered with chopsticks, then turns the fire, and the meat slices are cooked after all the pieces of the meat

    [ 123]

  • 6
    Leave the bottom oil in the wok, stir -fry the onion flowers, stir -fry the carrots into the pan a few times, make the carotene soluble in the oil, and convert it into vitamin A. Ke Mingmu 【北京】牛肉土豆青椒的做法步骤:6

  • 7
    Stir -fry the potato chips into the wrap to focus 【北京】牛肉土豆青椒的做法步骤:7

  • 8
    Say salt according to taste 【北京】牛肉土豆青椒的做法步骤:8

  • 9

  • Stir -fry the green peppers into the pot a few times. Mix well, leave the pan
    【北京】牛肉土豆青椒的做法步骤:9

    11

  • Beef is tender and smooth, potato fragrant glutinous green peppers are crispy

  • [【北京】牛肉土豆青椒的做法步骤:10 [

    [ 123]

    Tips

    If you want to stick to the beef slices, put some oil and stir before entering the pot to make the surface of the meat slices of oil; Put the meat slices into the pan and fry the heat;

  • Green peppers can be eaten raw, just intermittently angry, crispy taste, and beautiful color;

  • Beef slices are cooked after being cooked, and then return to the pot. A method of tender taste.
    【北京】牛肉土豆青椒的做法步骤:11

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