The practice of beef pot stickers

好吃的牛肉锅贴的做法

\u0026 nbsp; 3 pictures

[The weather is cold, think of eating pot stickers, haha \u200b\u200b\”

The details of the ingredients

    Flour

  • Affairs
] Beef

    Affairs

Auxiliary materials

Pig fatty meat

A moderate amount

]

  • ingredients
  • Old Pump
  • Affairs

  • Starch
  • ] Appropriate amount

  • sesame oil
  • Affairs

  • Egg
  • Peanut Oil Affairs
  • Pepper A moderate amount
  • cooking wine A moderate amount
  • Ginger A moderate amount
  • Onion

  • A moderate amount
  • MSG

  • A moderate amount
  • white sugar

A moderate amount

  • Original flavor

  • Frying process

  • Three -person bell time consumption

  • Simple difficulty

The practice of beef pot stickers

[

[ 123]

  • 好吃的牛肉锅贴的做法步骤:1
    1

    Pin the beef fascia and chop it into mud, chop the pig’s fat into rice shape; ginger, green onion Both chop, add old soy sauce, starch, cooking wine, monosodium glutamate, sugar, salt and sesame oil, peanut oil, pepper, add one egg, increase the cabbage, add three pieces, chop into rice shape, do not squeeze out water, so No need to add too much water, stir into stuffing. Powder with heating water evenly and good flour, and then add cold water to make the dough together, that is, two -thirds of the noodles, and then rub it until pure, that is, the soup noodle skin.

  • 好吃的牛肉锅贴的做法步骤:2
    2

    Roll it into the skin with a slightly thicker middle and thinner edge with a rolling pin. ]

  • 好吃的牛肉锅贴的做法步骤:3
    3

    I like to wrap this way.Holding soup water

  • 好吃的牛肉锅贴的做法步骤:4

    4

    Patch wrap

  • 好吃的牛肉锅贴的做法步骤:5 5

    Put the pot into the pan that has been wiped and heated, fry for half a minute, then add water starch (water plus a little starch) to 1/3 of the pot sticker, Cover and fry until the water is dry and dumplings, the bottom is golden, about 8 minutes,

  • Xiangxiang’s pot sticker [123 好吃的牛肉锅贴的做法步骤:6]

  • 7

  • Take it hot
    好吃的牛肉锅贴的做法步骤:7

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