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It has the characteristics of fresh, tender, fragrant, and crispy.
Beef pot is salty, delicious, fresh and juicy, and the fragrance of carrots can be described as perfect. Bite a bite, crispy, crispy, hurry up if you want to eat. \”
A moderate amount
- Fried craft
- A consumption of one hour
Salted sweet flavor
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Ordinary difficulty
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1 The eggs are scattered, put in non -stick pot (add a little oil in the pot), stir with chopsticks until cooked.
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2 Wash the carrots and peel it, wipe the carrot into filaments with rubbing, and then chop them.
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3 Put the middle tendon flour (or dumpling powder) in a clean pot, use 80 degrees hot water The more than half of the flour is scalded into the surface, and then the remaining flour is kneaded into a dough with cold water.
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4 Cover the wet cloth and wake up for 30 minutes.
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5 Add an appropriate amount of old soy sauce, delicious flavor, salt, sugar, cooking wine, wine, cooking wine, cooking wine, cooking wine Stir with peanut oil, sesame oil, spiced powder, white pepper powder, and mix in the carrots and the eggs.
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6 Knead the wake -up dough.
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7 Rub the dough, lower agent, rolling noodles.
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8 Packing into the filling.
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9 Add a little edible oil after the non -stick pan is warm.
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10 Put in the raw 柸.
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11 Fry it with low heat until the bottom is yellow and add the adjusted water starch.
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12 to 2/3 of the raw 柸.
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13 The whole process uses a small heat, and it must be rotated to make the pot evenly heat, fry until the water is dry You can get out of the pan. 14 fragrance, crispness ~~
