The practice of beef pot stickers


\u0026 nbsp; 4 pictures

It has the characteristics of fresh, tender, fragrant, and crispy.
Beef pot is salty, delicious, fresh and juicy, and the fragrance of carrots can be described as perfect. Bite a bite, crispy, crispy, hurry up if you want to eat. \”
The details of the ingredients
The main ingredients
  • Beef
  • ] Flour Affairs


A moderate amount


A moderation
  • [
  • [

123] Accessories

Onion white

    A moderate amount

  • [123 ]
  • Salt A moderate amount
  • Sugar
  • Old Pump

  • A moderate amount
  • Extremely fresh

  • Affairs
  • cooking wine

  • A moderate amount Season
  • A moderate amount

  • Wuxiang powder A moderate amount

White pepper powder

A moderate amount

  • Salted sweet flavor

  • Fried craft
  • ]

  • A consumption of one hour

Ordinary difficulty

The practice of beef pot stickers

  • 【鲁菜】——牛肉锅贴的做法步骤:1

  • 【鲁菜】——牛肉锅贴的做法步骤:2

  • ]

  • 【鲁菜】——牛肉锅贴的做法步骤:3 1

    The eggs are scattered, put in non -stick pot (add a little oil in the pot), stir with chopsticks until cooked.

  • 【鲁菜】——牛肉锅贴的做法步骤:4 2

    Wash the carrots and peel it, wipe the carrot into filaments with rubbing, and then chop them.

  • 【鲁菜】——牛肉锅贴的做法步骤:5 3

    Put the middle tendon flour (or dumpling powder) in a clean pot, use 80 degrees hot water The more than half of the flour is scalded into the surface, and then the remaining flour is kneaded into a dough with cold water.

  • 【鲁菜】——牛肉锅贴的做法步骤:64

    Cover the wet cloth and wake up for 30 minutes.

  • 【鲁菜】——牛肉锅贴的做法步骤:7 5

    Add an appropriate amount of old soy sauce, delicious flavor, salt, sugar, cooking wine, wine, cooking wine, cooking wine, cooking wine Stir with peanut oil, sesame oil, spiced powder, white pepper powder, and mix in the carrots and the eggs.

  • 【鲁菜】——牛肉锅贴的做法步骤:8 6

    Knead the wake -up dough.

  • 【鲁菜】——牛肉锅贴的做法步骤:9 7

    Rub the dough, lower agent, rolling noodles.

  • 【鲁菜】——牛肉锅贴的做法步骤:10 8

    Packing into the filling.

  • 【鲁菜】——牛肉锅贴的做法步骤:11 9

    Add a little edible oil after the non -stick pan is warm.

  • 【鲁菜】——牛肉锅贴的做法步骤:12 10

    Put in the raw 柸.

  • 【鲁菜】——牛肉锅贴的做法步骤:13 11

    Fry it with low heat until the bottom is yellow and add the adjusted water starch.

  • 【鲁菜】——牛肉锅贴的做法步骤:14 12

    to 2/3 of the raw 柸.

13 The whole process uses a small heat, and it must be rotated to make the pot evenly heat, fry until the water is dry You can get out of the pan. 14 fragrance, crispness ~~


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