The practice of beef porridge_How to make beef porridge

牛肉稀饭的做法

\u0026 nbsp; 2 pictures

\”Beef qi, blood, blood, spleen and stomach, delicious taste!\”
ingredients details
  • Beef 200g
  • ] Bai rice 3 people meals
  • Auxiliary material
  • Ginger
  • A little

  • A little ]
  • Oyster sauce

  • A little
  • Cooking wine

  • A little Salt
  • a little

  • Soy sauce A little

Sweet potato ingredients

A little

  • A little
  • [123 ]

  • Original flavor

Boil process

Ten minutes takes time

Simple difficulty

  • The method of beef porridge [ 123] 牛肉稀饭的做法步骤:1

  • 1

  • Wash beef
    牛肉稀饭的做法步骤:2

    2

  • Slip

  • 牛肉稀饭的做法步骤:3

    3

    Press the pattern to cut a thin piece

  • [ 123]
    牛肉稀饭的做法步骤:4
    4

    Cut the ginger shred 123] Ginger, cooking wine, sugar, sweet potato flour, oyster sauce, soy sauce

  • 牛肉稀饭的做法步骤:5 6

    , Pickled for 20 minutes

  • 7 牛肉稀饭的做法步骤:6 White rice cooked in the rice cooker

  • 8 牛肉稀饭的做法步骤:7 Put the water in the cooking pot

  • 9 [ 123] Put white rice after boiling water
    [牛肉稀饭的做法步骤:8

  • 10
    Put the marinated beef after cooking 牛肉稀饭的做法步骤:9

    ]

  • 11
    Boil it, add salt and pepper, leave the pan 牛肉稀饭的做法步骤:10

  • 12

  • Products
    牛肉稀饭的做法步骤:11

    13

  • Products

  • 牛肉稀饭的做法步骤:12
    [

    123]

    14

  • Beef dipped in Puning soy sauce, awesome!

  • 牛肉稀饭的做法步骤:13

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