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- Ten minutes takes time
- Simple difficulty
- The practice of beef porridge
Wash the rice, add cold water into the casserole, boil over medium and small heat on high heat, pay attention to stir.
Prepare beef slices, carrots, celery grains.
Cook the rice until it is transparent and put in the carrot diced and ginger.
Cook the rice until burst and put in beef slices. (If you like porridge to cook, put more water, cook the porridge, and then put the beef slices. I am from Chaoshan. I ca n’t eat rotten porridge, ha.)[ 123]
- Then cook with medium heat and stir.
- Put the celery grains.
- Add an appropriate amount of salt and stir well.