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\”Porridge is charming, beef is tender, pepper warms the stomach , Come to a bowl of cold days, warm from body to heart. \”
Washed rice Put two two two measuring rice and put two two. Ginger, add an appropriate amount of water, cook with a high -pressure cooker porridge stall.
Beef with a dumplings with a low speed gear for a little bit, and it can be coarse. Add an appropriate amount of salt, black pepper, ginger, corn starch and marinate well.
Cut the celery cut.
After the porridge is opened, order it directly to cook the rice, don’t cover it, let the high -pressure cooker continue to heat, after boiling Sprinkle into the end of beef. 8
Add an appropriate amount of white pepper and sesame sesame oil to add fragrance.
Add an appropriate amount of salt and chicken essence.
Sprinkle into the end of the celery, mix well to breakCalculate pot.Mince beef is quickly cooked, so don’t cook for a long time.
Porridge fragrance is charming, beef tender and smooth, pepper warms the stomach, and a bowl of cold days, warm from the body, warmTo the heart.
TipsPickled the beef in the evening, the white rice porridge was cooked regularly with an appointment, it only costs three or five minutes in the morning.You can get on the table.