The practice of beef porridge_How to make beef porridge


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\”Porridge is charming, beef is tender, pepper warms the stomach , Come to a bowl of cold days, warm from body to heart. \”
Main ingredients


  • [ 123] Rice Affairs

Auxiliary material

Mince beef

    A moderate amount

  • Salt
  • Affairs

  • Black Peppole Powder
  • Affairs

  • Ginger Affairs
  • Corn starch Affairs
  • White pepper powder Affairs
  • Sesame Oil A moderate amount
  • Chicken Essence

  • A moderate amount
  • Celery

  • A moderate amount
  • Simple difficulty


The step of the practice of beef porridge


Washed rice Put two two two measuring rice and put two two. Ginger, add an appropriate amount of water, cook with a high -pressure cooker porridge stall.

  • 牛肉粥的做法步骤:1

    Beef with a dumplings with a low speed gear for a little bit, and it can be coarse. Add an appropriate amount of salt, black pepper, ginger, corn starch and marinate well.

  • 牛肉粥的做法步骤:2

    Cut the celery cut.

  • 牛肉粥的做法步骤:3

    After the porridge is opened, order it directly to cook the rice, don’t cover it, let the high -pressure cooker continue to heat, after boiling Sprinkle into the end of beef. 8

  • 牛肉粥的做法步骤:4

    Add an appropriate amount of white pepper and sesame sesame oil to add fragrance.

  • 牛肉粥的做法步骤:5

    Add an appropriate amount of salt and chicken essence.

  • 牛肉粥的做法步骤:6

    Sprinkle into the end of the celery, mix well to breakCalculate pot.Mince beef is quickly cooked, so don’t cook for a long time.

  • 牛肉粥的做法步骤:7

    Porridge fragrance is charming, beef tender and smooth, pepper warms the stomach, and a bowl of cold days, warm from the body, warmTo the heart.

  • 牛肉粥的做法步骤:8 Tips
    Pickled the beef in the evening, the white rice porridge was cooked regularly with an appointment, it only costs three or five minutes in the morning.You can get on the table.