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Main ingredients [123 ]
- The practice of beef porridge
Prepare beef: Wash the beef, cut into thin slices, add an appropriate amount of salt, oil, raw powder, ginger and marinate for fifteen minutes
Preparation of porridge preparation for side dishes: Use an appropriate amount of rice porridge, the degree of rotten of the rice is mainly based on the porridge Wash and chopped onion celery
3Add beef side dishes: Porridge cooks until what you like to drink To increase the fire and let the porridge continue to boil, pour the beef into the porridge, stir it while observing, cook the beef until the discoloration is changed. The onion celery and a small amount of salt and pepper, get the pan!
If you like to eat green vegetables, you can add some greens when adding green onions and celery: such as lettuce, ethereal vegetables, etc. Affects the taste of beef porridge!