The practice of beef pie_The fresh and juicy beef pie_How to make beef pie

鲜嫩多汁的牛肉馅饼的做法

\u0026 nbsp; 2 pictures

[fresh tender and juicy beef pices, very delicious \”

The details of the ingredients

Main ingredients

    Wheat powder

  • 200 grams
  • Warm water

  • 100g
  • Yeast

  • 3 grams

Auxiliary material

[ 123]

Beef

Affairs

  • Ginger Affairs
  • Edit oil A moderate amount
  • ]

Original flavor

Frying process

  • A consumption of time
  • Ordinary difficulty
  • Step of the practice of beef pies
  • 1
    Onion ginger pepper pepper soaked in water, beef chop beef, chop beef chop, Put the meat, ginger, pepper, salt, sugar, old soy sauce, and eggs in one direction, stir in one direction, scatter the green onion, coriander, and finally pour the food oil seal to lock the water. 鲜嫩多汁的牛肉馅饼的做法步骤:1

  • 2
    The yeast is dissolved in a small amount of warm water for 3 minutes. Put the flour in a large basin, pour the yeast water, and then pour the remaining warm water. First stir into a snow -shaped shape with chopsticks, then rub it with a smooth dough with your hand and cover it with plastic wrap. Big. 鲜嫩多汁的牛肉馅饼的做法步骤:2

  • 3
    The fermented dough was rubbed and exhausted, divided into small doses, and rolled into a circle with a rolling pin. 鲜嫩多汁的牛肉馅饼的做法步骤:3

  • 4
    Put the meat and wrap it. 鲜嫩多汁的牛肉馅饼的做法步骤:4

  • 5
    After the wrap is wrapped, the mouth is closed down, the sesame seeds are stained, and the hair is about 15 minutes. 鲜嫩多汁的牛肉馅饼的做法步骤:5

  • 6

  • Put the pan, do not put oil or put in small amount In the pot. Cover the lid, burn it in low heat, one side becomes a faint burnt yellow, then turn over and then the other side can be made into a light burnt yellow.
    鲜嫩多汁的牛肉馅饼的做法步骤:6
    Tips

    1. The beef filling wants to make it or not. After the stuffing is not adjusted, you must refuel more.It is very tender and juicy.

  • 2. There must be less oil in the pot or the cake fragrance that is not burned out without refueling

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