The practice of beef pasta

\”This is an pasta that specializes in my big nephew. He just finished the college entrance examination this year, and the hard high school life was finally over. There was a time to relax. This big baby loves the pasta. At the stage, I made a deliberate pasta for him. The main ingredients were beef, with some asparagus, the seasoning was relatively simple, and the beef marinated by Kuke Yibai’s Chicago steak N and black pepper steak sauce. I I often use this material to make steaks. It feels good. It is very easy to season with it directly. The pasta is used to use a coarse tube. This coarse tube surface is easier to pour the soup in it. The taste will be stronger. Say delicious, he said delicious, I would be happy \”

ingredient details
    [ 123] Beef

  • 400 grams
  • Tomato

  • 500g
  • reed

  • 150g Intention
  • 250g (bending tube)

Auxiliary material

Chicago cattle row seasoning powder

10g

  • Black Pepper steak sauce 30g
  • Onion Half
  • garlic 1 head
  • Pepper 2g
  • salt 1g
  • sugar
  • dry starch [123 ] 5g

  • Salted fresh flavor

Cooking process

Time time takes time

    Simple difficulty

  • The practice of beef pasta

1

1

] Beef Diced

  • 牛肉意面的做法步骤:1
    2

    Add the Chicago Niu Dingfish Fanban of Kuke One Bai to mix well

  • ]

  • 牛肉意面的做法步骤:2
    3

    Add black pepper steak sauce and mix well, marinate for 15 minutes

  • [
    123] 牛肉意面的做法步骤:3
    4

    Put a little dry starch and mix well,

  • 牛肉意面的做法步骤:4

    5

    Finally, put a little vegetable oil and mix well. The processed beef will be very tender when fried, and it is not easy to stick when frying

  • 牛肉意面的做法步骤:5

  • ] 牛肉意面的做法步骤:6

    6

    Add an appropriate amount of oil after the pot is heated, and add the beef

  • 牛肉意面的做法步骤:7

    [ 123]

    7

    Stir -fry until the discoloration is spare

  • 牛肉意面的做法步骤:8

    8

    Minced garlic and onion

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    9

    Tomato peeled and cut into fried. Tomatoes must be peeled, otherwise it will affect the beauty of the finished product

  • 牛肉意面的做法步骤:10 10

    Add salt, sugar, pepper powder to adjust the bottom flavor

  • 牛肉意面的做法步骤:11 11

    Always fry the tomatoes basically melt into soup

    [ 123]

  • 12 牛肉意面的做法步骤:12 Put the asparagus segment and fried beef

  • 13 [ 123] Boil the pasta while cooking, add an appropriate amount of salt and olive oil to the water, and then add the pasta for about 8 minutes. The pasta that adds salt and oil is not bonded with each other, and it is more refreshing
    牛肉意面的做法步骤:13

    14

  • The cooked pasta and Put the pot with beef

  • 牛肉意面的做法步骤:14

    15

    Stir -fried evenly, let the face taste out of the pot.

  • 牛肉意面的做法步骤:15

    Tips

    I made a little more today, 4 people, and the proportion of people should reduce materials.

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