The practice of beef noodles_How to make beef noodles

\”The soup is strong. The beef noodles with beef scent are lunch at home last Sunday. The three people in the family have a large bowl of each person and eat that satisfaction. As long as time is abundant, I will always stew some soup with beef. , My private beef noodles are so simple. \”

ingredients details
Main ingredients


  • Beef [ 123] A moderate amount
  • Noodles

  • A moderate amount Carrot
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Auxiliary material
  • Edible oil A moderate amount
  • salt A moderate amount
  • Fresh soy sauce A moderate amount
  • Old soy sauce

  • A moderate amount
  • Oyster sauce

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  • cooking wine

  • A moderate amount Guipi
  • A moderate amount

  • Zanthol [ 123] A moderate amount
  • Dry peppers A moderate amount
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  • A moderate amount Ginger
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  • Salted and fresh flavor

Stewed process

A consumption time

    Ordinary difficulty

  • The practice of beef noodles


Prepare ingredients, beef, beef, beef, beef Cut the pieces for spare

  • 牛肉面的做法步骤:1

    Boil water in the wok, add ginger slices, cook wine, cook beef and cook until completely discolored color change. No blood water

  • 牛肉面的做法步骤:2

    Remove the beef, put it in warm water to clean it, drain the water

  • 牛肉面的做法步骤:3

    Hot pot cool oil, stir -fry the beef that is simmered in the water

  • 牛肉面的做法步骤:4

    Add red oil bean paste, pepper pepper, very fresh soy sauce, old soy sauce,Oyster sauce, cooking wine, salt, stir -fry

  • 牛肉面的做法步骤:5


    Add water and turn to a deeper pot stewed

  • 牛肉面的做法步骤:6


    Slowly simmer for about an hour, add the carrot pieces for another 20 minutes, a pot of beef soup for a good soup

  • 牛肉面的做法步骤:7


    another pot.Boil the water, add noodles to cook a large bowl of noodles. The small vegetables are cooked on the noodles, and the stewed beef soup, beef and carrot can be added