The practice of beef noodles_How to make beef noodles made

\”Breakfast likes to eat pasta. Make a bowl of noodles and eat, and the stomach is very comfortable. There are many ingredients in the noodles. You can be braised or mixed with soup. There are only bitter gourd and braised beef at home. I didn’t expect the taste and taste very good. The bitter gourd crispy chopped pepper is slightly spicy, the beef is soft and rotten noodles, and two bowls are eaten. If you like it, you can try it. \”

ingredients details

Main ingredients


  • 200g

Auxiliary material



  • Water
  • 60

  • Beef Affairs
  • ] Bitter Gourd A moderate amount
  • Chop Chip A spoon

slightly spicy flavor [ 123]

Cooking process

Ten minutes takes time

  • Simple difficulty
  • The practice of beef noodles

  • ]


  • 200 grams must be measured correctly. The ratio of water is also accurate.


  • Flour and water are added into the noodles, and the noodles are pressed

  • 牛肉面条的做法步骤:2


  • Press the face for later use, if you are afraid of staining some dry powder

  • 牛肉面条的做法步骤:3
    [ 123]


    Boil the water under the boiling water, the water must be more

  • 牛肉面条的做法步骤:4
    Add some cold water, just open the pan again, because it is relatively faster with wet noodles

  • 牛肉面条的做法步骤:5 Add the favorite of the favorite

  • 7
    to be eaten on the table. 牛肉面条的做法步骤:6


  • 1, use the compressor machine to operate according to the ratio

  • 2, you can boil the noodle water when the noodles are pressed, and you can boil the noodle water with water.
    3, if the noodles need to be put for a long time, you can dry the flour and put it in [1twenty three]