The practice of beef noodles_How to make beef noodles

牛肉面的做法

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\”Beef is rich in protein, amino acid composition is closer to pork closer to pork closer than pork The human body needs, which can improve the body’s disease resistance, and the person who is recuperated after the growth and postoperative after the disease is particularly suitable for supplementing blood loss and repairing tissue. Beef can warm the stomach in cold winter. \”[123 123.\” [123 ]

ingredients details

Main ingredients

Beef

    500g

  • Flour
  • 1 bowl

Auxiliary material

Onion

A moderate amount

  • ] Ginger Affairs
  • octagonal Affairs
  • Chili Affairs
  • Rock Sugar

  • A moderate amount
  • salt

  • A moderate amount
  • Other flavors

stewing process

[ 123] One hour takes time

Advanced difficulty

  • Beef noodles’ practice steps
  • [ 123]

1

Wash the beef soaked in water and cut into pieces.
  • 牛肉面的做法步骤:1
    2

    Put it in the pot and wash it.

  • 牛肉面的做法步骤:2
    3

    Prepare onion, ginger, star anise, spicy sauce, rock sugar.

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    4

    Ginger beef is put into the inner pressure cooker, add onion, ginger, salt, octagonal, rock sugar, spicy sauce, spicy sauce, spicy sauce, spicy sauce Add an appropriate amount of water, add soy sauce and add the pressure cooker to cook.

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    5

    Add a little salt to the flour and mix well, add an appropriate amount of water and knead the dough. Wake up for a while.

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    6

    Roll the noodles into a pancake.

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    7

    Stack it up.

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    8

    Cut into noodles.

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    9

    Add dry flour to grab the noodles and prevent sticking.

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    10

    Put in the pot to cook.

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    11

    Put the noodles into the large bowl and add the beef, soup and your favorite seasonings.

  • Tips 牛肉面的做法步骤:11

    The noodles you need to knead a little will be told when kneading.

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