The practice of beef noodles_How to make beef noodles

牛肉面的做法

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[slightly spicy and clear soup, homemade elastic teeth Smooth noodles, tender meat, delicious but not this bowl of beef noodles! \”

ingredient details

[ 123]

Beef

800 grams

  • Wet noodles
  • Carrot 1 root
  • ] Shanghai Qing 1
  • Auxiliary material

Wuxiang powder

A moderate amount

]
Peanut Oil

    Half a spoon

  • 2 teaspoon
  • braised juice Half a spoon
  • ] cooking wine
  • Half a spoon

  • MSG
  • 2 grams

  • salt Half teaspoon
  • peppercorns Grain A moderate amount
  • octagonal 1
  • Nutrot 1
  • Xiangye

  • 1 tablet

slightly spicy flavor

    Stewing process

  • hours take hours

  • Ordinary difficulty

  • The practice of beef noodles

  • 1
    Prepare beef, carrots, shallots, ginger, meat, pepper, star anise, fragrance. 牛肉面的做法步骤:1

  • 2

  • Put water in the pot, add beef fast, peppercorns, ginger two slices Essence
    牛肉面的做法步骤:2

  • 3

  • Wash the blood and cut it into small pieces after simmering.
    牛肉面的做法步骤:3

  • 4

  • Put the oil in the wok and stir -fry the surface water in the meat piece.
    牛肉面的做法步骤:4

    5

  • Put all the spicesEssence

  • 牛肉面的做法步骤:5

    6

  • Drizzle with soy sauce, cooking wine, braised juice, stir -fry the taste.

  • 牛肉面的做法步骤:6

    7

  • Pour a lot of hot water, put on the onion, and boil the fire.

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    8

  • After the water is opened, turn a low heat and skim the foam on the surface with a spoon.

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    9

  • Prepare wet noodles, carrots, Shanghai Qing.

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    10

  • Put the salt in an hour and a half, cover the pot and simmer for half an hour.

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    11

  • After the point, taste the taste of the flavor and the softness of the meat.

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    12

  • Because of the boiling noodles, carrots, Shanghai green breaking.

  • 牛肉面的做法步骤:12

    13

  • Put the broth tonight and directly fish the noodles.

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    14

  • Then put in carrots and Shanghai youth to taste!

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    15

    finished map.

  • 牛肉面的做法步骤:15

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