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[slightly spicy and clear soup, homemade elastic teeth Smooth noodles, tender meat, delicious but not this bowl of beef noodles! \”
slightly spicy flavor
- Stewing process
hours take hours
The practice of beef noodles
Prepare beef, carrots, shallots, ginger, meat, pepper, star anise, fragrance.
- Put water in the pot, add beef fast, peppercorns, ginger two slices Essence
- Wash the blood and cut it into small pieces after simmering.
- Put the oil in the wok and stir -fry the surface water in the meat piece.
Put all the spicesEssence
Drizzle with soy sauce, cooking wine, braised juice, stir -fry the taste.
Pour a lot of hot water, put on the onion, and boil the fire.
After the water is opened, turn a low heat and skim the foam on the surface with a spoon.
Prepare wet noodles, carrots, Shanghai Qing.
Put the salt in an hour and a half, cover the pot and simmer for half an hour.
After the point, taste the taste of the flavor and the softness of the meat.
Because of the boiling noodles, carrots, Shanghai green breaking.
Put the broth tonight and directly fish the noodles.
Then put in carrots and Shanghai youth to taste!