The practice of beef noodles_How to make beef noodles

牛肉面的做法

\u0026 nbsp; 1 picture

Many people’s breakfast choices. \”
ingredient details
    Beef

  • 600 Grand
  • Dry shiitake mushroom

  • Jujube

  • Wide noodles
  • 120 grams (two People)

Auxiliary material

salt

  • ] Onion white 10 grams
  • Ginger 10 grams
  • garlic 6 petals
  • Purple onion [123 ] 30 grams

  • Xiangye
  • 2 grams

  • Too Pepper particles 3 grams
  • Major pepper particles 5 grams
  • Guipi 5 grams
  • octagonal 2 grams
  • Sichuan chili sauce

  • 15 grams [ 123] Shengpan
  • 4 grams

  • Old Pump
  • 2 grams

  • Liquor (rice wine) 4 grams [ 123]
  • Edible oil A moderate amount
  • The spicy flavor
  • Swing craft [ [
  • [

  • [ [ 123] One hour takes time
  • Ordinary difficulty

Beef noodles’ approach

  • [ 123]

  • 1

  • ingredients: chili sauce, dried shiitake mushrooms, jujube, purple onion, green onion, ginger, seller, peppercorns, hemp peppers, fragrant leaves, cinnamon, octagonal.
  • 2
    Wash the shiitake mushrooms, soak it with hot water, cover with a lid. 牛肉面的做法步骤:1

  • 3
    Wash beef. (I use beef legs) 牛肉面的做法步骤:2

  • 4
    Cut the beef for 3 cm of squares. 牛肉面的做法步骤:3

  • 5
    Use boiling water to simmer beef. 牛肉面的做法步骤:4

  • 6
    The beef was cleaned with warm water. 牛肉面的做法步骤:5

  • 7
    Pour an appropriate amount of edible oil in the pot 牛肉面的做法步骤:6

  • 8
    Put various dried spices, fry the fragrance, and medium fire. (Pepper pepper grain, hemp pepper, fragrant leaves, cinnamon, star anise.) 牛肉面的做法步骤:7

    9

  • Add purple onion, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, The garlic continues to fry.

  • 牛肉面的做法步骤:8

    10

  • After frying the flavor, add the beef and stir -fry evenly.

  • 牛肉面的做法步骤:9

    11

  • Add the chili sauce and continue frying. Essence

  • 牛肉面的做法步骤:10

    12

  • Add raw soy sauce, old soy sauce and liquor, stir -fry until the beef is evenly colored.

  • 牛肉面的做法步骤:11

    13

  • Add the water of mushrooms in mushrooms. At this time Yes, and the nutrition of shiitake mushrooms in the water, it cannot be wasted.

  • 牛肉面的做法步骤:12

    14

  • Pour the cut mushrooms and dates into the pot. Use salt to taste the taste.

  • 牛肉面的做法步骤:13

    15

  • Waiting for the water, pour all the beef soup into the high -pressure cooker to suppress, medium heat, 22 minutes later You can turn off the fire.

  • 牛肉面的做法步骤:14

    16

  • Look, the beef soup that is boiled is quite tempting, and the aroma of beef floats out.

  • 牛肉面的做法步骤:15

    17

  • Add water to boil in the pot and add wide noodles.

  • 牛肉面的做法步骤:16

    18

    The noodles are mature, and in the bowl.

  • 牛肉面的做法步骤:17

    19

    Add an appropriate amount of beef and soup and mix well.

  • 牛肉面的做法步骤:18

    Tips

    After beef simmented, wash it with warm water, remember to be warm water, only the beef is cleaned and made, and made it made.The beef does not have a fishy smell.Friends who like spicy food can add more chili sauce or dried chili, and the spicy taste is sufficient.You can do more at a time and refrigerate the refrigerator.You can also add some vegetables to the noodle bowl, and the nutrition is balanced.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注