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\”I like to eat Mr. Li or California beef noodles, Try the modulation by yourself, the taste is not bad. You can try it! ~Let’s start with beef stew. However, I stew a lot every time. After making this beef noodles, other beef split components of the ingredients of beef noodles, other beef sample components are divided into ingredients. Frozen in the refrigerator and later used to make curry beef rice, tomato beef rice … \”
The method of beef noodles
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- Cut the beef into pieces and put it in a boiled pot with cold water. After the water is boiled, skim the floating foam.
with a high pressure cooker as boiling water at the same time. When there is no more floating foam in the cooking pot, the beef is tilted into the high pressure cooker. Note: The water in the high pressure cooker must be boiling.
Put the shallots, ginger, garlic, large ingredients, fragrant leaves, and cinnamon, cover strict lid, cover the lid, cover, cover the lid, cover, cover the lid, and cover the lid. The fire is solemn, and it is adjusted to a small fire (preferably a state of stubbornness), 20 minutes of stuffy.
When the high pressure cooker is slightly cooled, open the lid and put in the seasoning.Use a high fire for 5-10 minutes.Stewed beef is ready.
Put the excess beef and put it in the refrigerator.Leave about 1/5 or 1/4 of beef and a large amount of original soup.
Put the cooker and boil in cold water, add the washed rape, and remove the water.Add a little salt after cooling and set aside.Put the noodles in the pot, order it three times, remove the noodles and put them in the noodle bowl, embellish rapeseed, and pour beef and soup.
You can match some side dishes.The delicious beef noodles are ready!Try it!
When stewed beef with a high -pressure cooker, the water can be appropriately more. In addition to noodles, it is best to add a little beef with beef.Soup, it will be more delicious.
Beef soup should be tasted in advance. If it is too salty, you can put some noodle soup when you are full of noodles.