The practice of beef noodles_How to make beef noodles


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\”The noodles are simple, easy to eat, nutrition, nutrition Rich, you can staple food and fast food health care food. It is one of the northern staple foods. There are many noodles and diverse varieties. Noodles and wait. This home version of beef noodles, use beef and broth to use noodles, with green vegetables, steamed that sentence: delicious and not expensive, really affordable. \”
Ingredients details
Main ingredients
  • Bee ] Accessories




1 root


  • A moderate amount
  • ingredients
  • Rock sugar A moderate amount

Onion onion Section


Ginger Tie


  • Pepper
  • octagonal A moderate amount [123 ]
  • Gui Pi

  • Affairs
  • Xiangye

  • Chili
  • Affairs

  • Nickname
  • Affairs

  • cooking wine
  • A moderate amount

  • Pepper
  • Vinegar A little [123 ]
  • slightly spicy flavor

  • Burning process A consulted hour
  • Simple difficulty ]
  • The practice of beef noodles
, Pickled with cooking wine, raw soy sauce, pepper 10 minutes

  • 2

  • Prepare the seasoning
  • 3
    After the oil is hot, add the rock sugar and fry the enamel color 牛肉面的做法步骤:1


  • After the rock sugar is dissolved

  • 牛肉面的做法步骤:2]

  • 5

  • Pour the marinated beef

  • 牛肉面的做法步骤:4


    Add the water after stir fry, boil the fire, skim off the foam, turn to small fire for 30 minutes

  • 牛肉面的做法步骤:5

    When the beef eight mature, add salt, put in carrots

  • 牛肉面的做法步骤:6 8

    Smooth spare spare backup

  • 9 牛肉面的做法步骤:7 Put the water in the pot, put it into the noodles after boiling

  • 10
    After the noodles are cook123] 11 牛肉面的做法步骤:8 Put the noodles, pour the soup with beef, carrot and braised beef, a bowl of fragrant beef noodles freshly baked

    Tips [123


  • Put a few drops of vinegar when halogen beef, which can not only be fragrant, but also shorten the process of halogen


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