The practice of beef noodles_How to make beef noodles


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\”This is a soup pot noodle, compare in winter to eat in winter More, in that cold day, eating a bowl, will be warm all over. I miss it for a long time, although the weather is a bit hot, it will be sweaty, but it is very happy. \”[123 123. ]

ingredients details

Main ingredients


    170 grams

  • Noodles
  • 250-300 grams

Auxiliary material




  • Carrot One Small Section
  • Tofu A small piece
  • Mushroom
  • Tomato

  • A
  • Green Pepper

  • Half
  • Leek

  • about 10
  • ingredients


A moderate amount


A moderate amount

  • Garlic Affairs
  • Swear A moderate amount
  • Vinegar A moderate amount
  • Salt

  • A moderate amount
  • Chicken Essence

  • A moderate amount
  • Peppole powder

  • A moderate amount
  • [123 ] Micro spicy flavor
  • Boil process

  • Time time takes time
  • Simple difficulty

The practice of beef noodles [123 ]

  • 1

  • Prepare the raw materials. Boil a pot of water for later use.
  • 2
    Onion ginger and garlic cut potato carrot tofu tomatoes. Cm small beef cut small diced 牛肉揪面的做法步骤:1

    [12] [12] [12] [12] [12]3] 3

  • Put the beef diced into the container and pour some boiled water, stir it with chopsticks a few times. After the water is slightly cold, pour bleeding water, squeeze the residual water, and use the beef diced.

  • 牛肉揪面的做法步骤:2


  • Hot pot cool oil, fried onion ginger and garlic in medium and small heat add).

  • 牛肉揪面的做法步骤:3


  • Put the beef and stir fry until waterless.

  • 牛肉揪面的做法步骤:4


  • Add the soy sauce and stir -fry evenly.

  • 牛肉揪面的做法步骤:5


  • Put the potato diced, carrot diced, mushroom block and fry until it is broken.

  • 牛肉揪面的做法步骤:6


  • Put the tomato and stir -fry for about a minute, and stir -fry the tofu diced a few times.

  • 牛肉揪面的做法步骤:7


  • The large bowl of noodles, add about 1.5 bowls In minutes, add an appropriate amount of salt and set aside.

  • 牛肉揪面的做法步骤:8


  • Boil the pot water and boil it in the noodles, remove it with a colander and put it in the soup Essence

  • 牛肉揪面的做法步骤:9


  • Put a little chicken essence, stir the noodles and soup evenly, stir -fry the green peppers and leek and stir well Just accept it.

  • 牛肉揪面的做法步骤:10


    Add a little vinegar in the bowl according to your own taste, with a plate Garlic (girls are casual).

  • 牛肉揪面的做法步骤:11


    I bought one face, and I can also make a hand -made noodle with my own face.

    2 or noodles for noodles, and beef can also be replaced with other meats, such as mutton, pork, chicken.

    3 If it is beef and mutton, leeks are essential.


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