\u0026 nbsp; 1 picture
\”This is a soup pot noodle, compare in winter to eat in winter More, in that cold day, eating a bowl, will be warm all over. I miss it for a long time, although the weather is a bit hot, it will be sweaty, but it is very happy. \”[123 123. ]
ingredients details
Main ingredients
Onion
The practice of beef noodles [123 ]
- Prepare the raw materials. Boil a pot of water for later use.
1
- 2
Onion ginger and garlic cut potato carrot tofu tomatoes. Cm small beef cut small diced
[12] [12] [12] [12] [12]3] 3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
Add a little vinegar in the bowl according to your own taste, with a plate Garlic (girls are casual).
-
Tips
I bought one face, and I can also make a hand -made noodle with my own face.2 or noodles for noodles, and beef can also be replaced with other meats, such as mutton, pork, chicken.
3 If it is beef and mutton, leeks are essential.
Put the beef diced into the container and pour some boiled water, stir it with chopsticks a few times. After the water is slightly cold, pour bleeding water, squeeze the residual water, and use the beef diced.
Hot pot cool oil, fried onion ginger and garlic in medium and small heat add).
Put the beef and stir fry until waterless.
Add the soy sauce and stir -fry evenly.
Put the potato diced, carrot diced, mushroom block and fry until it is broken.
Put the tomato and stir -fry for about a minute, and stir -fry the tofu diced a few times.
The large bowl of noodles, add about 1.5 bowls In minutes, add an appropriate amount of salt and set aside.
Boil the pot water and boil it in the noodles, remove it with a colander and put it in the soup Essence
Put a little chicken essence, stir the noodles and soup evenly, stir -fry the green peppers and leek and stir well Just accept it.
