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\”Unique taste\”
] The details of the ingredients
- 1
- Preliminary treatment and marinating beef in the beef] It takes more than 6 hours: Soak the beef with bleeding water, clean it and marinate it; marinate according to the meat: Add an appropriate amount of salt, monosodium glutamate, cooking wine, sugar, tender meat powder, soy sauce, flavor, ginger, ginger, ginger, ginger, ginger, ginger, ginger Film, green onions. (Note: Beef should be tied).
2
Soup production: clear water plus 1 pound of beef bone, half a pound of pork bone, appropriate amount of pig skin, wash water with water After opening, low heat for 3 to 5 hours, (Note: After three times, add ginger slices, cooking wine, a small amount of white pepper).
- 3 3
Made in red soup: salt, monosodium glutamate, old hen powder, sugar, super fresh fragrant treasure, special -grade meat flavors, wheat powder, flavor fresh, sesame oil. Put the above seasonings and stir the oil together, boil, and boil for about 10 minutes. Put the cut beef slices, cook red soup and cook until the taste is best. Then add the soup, and then boil the red soup.
- 4
Boil the noodles, add the soup of the upper step, and put on the beef.
