The practice of beef noodles

鑫王婆特色牛肉面(粉)的做法

\u0026 nbsp; 1 picture

\”Unique taste\”

] The details of the ingredients

Main ingredient Half pound

Pig skin

    A moderate amount

  • onion ginger and garlic A moderate amount
  • Beef A moderate amount
  • Auxiliary materials

  • salt

  • A moderate amount MSG
  • A moderate amount

slightly spicy flavor

    Cooking process

  • Time to take time Simple difficulty [ 123]
  • The practice of beef noodles
    1

  • Preliminary treatment and marinating beef in the beef] It takes more than 6 hours: Soak the beef with bleeding water, clean it and marinate it; marinate according to the meat: Add an appropriate amount of salt, monosodium glutamate, cooking wine, sugar, tender meat powder, soy sauce, flavor, ginger, ginger, ginger, ginger, ginger, ginger, ginger Film, green onions. (Note: Beef should be tied).
  • 2

Soup production: clear water plus 1 pound of beef bone, half a pound of pork bone, appropriate amount of pig skin, wash water with water After opening, low heat for 3 to 5 hours, (Note: After three times, add ginger slices, cooking wine, a small amount of white pepper).

  • 3 3
    Made in red soup: salt, monosodium glutamate, old hen powder, sugar, super fresh fragrant treasure, special -grade meat flavors, wheat powder, flavor fresh, sesame oil. Put the above seasonings and stir the oil together, boil, and boil for about 10 minutes. Put the cut beef slices, cook red soup and cook until the taste is best. Then add the soup, and then boil the red soup.

  • 4
    Boil the noodles, add the soup of the upper step, and put on the beef.

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