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\”Hakka dish, generally rarely put pepper, oil, oil The amount is also relatively small. \”
ingredient details
1
Coriander removes the head and wash it.
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2 Beef cut slices and marinate for later use.
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3 Add an appropriate amount of water to boil and boil the bottom strip until it floats
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4 Her water control.
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5 Heat the oil, green onion, ginger, and dried pepper.
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6 Boil the right amount of water and adjust the taste.
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7 Boil the beef.
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8 Boil the following strip and turn off the heat. Add chicken essence, pepper, sesame oil.
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9 Put of coriander, ok.
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10 Turn on the table.
