The practice of beef noodles

不辣的牛肉面条的做法

\u0026 nbsp; 1 picture

\”Hakka dish, generally rarely put pepper, oil, oil The amount is also relatively small. \”

ingredient details

    Beef

  • 250 grams [250 grams 123] Yellow noodles
  • 750 grams

Accessories

Oil

A moderate amount

  • salt A moderate amount
  • 10 ml Pepper
  • 4 grams

  • Chicken Essence
  • 3 grams

  • 15 grams
  • Ginger 15 grams [123 ]
  • Coriander

  • 100g
  • Original flavor
  • Unknown difficulty

Step of the practice of beef noodles

  • 1

Coriander removes the head and wash it.

  • 不辣的牛肉面条的做法步骤:1 2

    Beef cut slices and marinate for later use.

  • 不辣的牛肉面条的做法步骤:2 3

    Add an appropriate amount of water to boil and boil the bottom strip until it floats

  • 不辣的牛肉面条的做法步骤:3 4

    Her water control.

  • 不辣的牛肉面条的做法步骤:4 5

    Heat the oil, green onion, ginger, and dried pepper.

  • 不辣的牛肉面条的做法步骤:5 6

    Boil the right amount of water and adjust the taste.

  • 不辣的牛肉面条的做法步骤:6 7

    Boil the beef.

  • 不辣的牛肉面条的做法步骤:7 8

    Boil the following strip and turn off the heat. Add chicken essence, pepper, sesame oil.

  • 不辣的牛肉面条的做法步骤:8 9

    Put of coriander, ok.

  • 不辣的牛肉面条的做法步骤:9 10

    Turn on the table.

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