The practice of beef mustard tomato soup bag_How to make beef mustard tomato soup

\”No noodles, no skin frozen, can also eat sweet soup, thin skin and thick stuffed buns. Tonight I tried to make a bun. In the same way, adjust the filling, roll the noodles and steam it for 20 minutes on high heat. The hot buns can be enjoyed quickly. The filling of the fillings made of mustard and beef and tomato is very special. The crispy texture and tender beef jump on the tip of the tongue. The addition of tomatoes and black pepper makes the filling of the filling of the entire buns richer, one after another, a bit of a rhythm, if you want to be lazy, you can buy dumplings directly. The leather is wrapped, but I think the dumpling skin is relatively small, and the fillings can’t be wrapped too much, and it is not fun enough. Let’s do it by yourself o (∩_∩) o ~ You should eat it while you are hot! \”


ingredients details

Main ingredient

300 grams

  • 1
  • Egg

  • 1
  • 1 pack

  • 1 pack
  • salt
  • A moderate amount

Oil [ 123] A moderate amount

Soy sauce

1 tablespoon

  • 2 tablespoons
  • a little

  • Black Pepper particles
  • A little

  • a little sugar
  • Chicken powder A little
  • ]

Other flavors

Skills and Crafts

    A consumer time

  • Advanced difficulty

  • Step of the practice of beef mustard tomato soup bag


  • The flour flourished with large bowls.

  • 2

  • Add warm water and stir into flocculent.

  • 3

  • Then knead into a smooth dough.

    4 [12 123] Put it in a bowl and cover the warm plastic wrap for 30 minutes (饧 hair makes the dough more tension)

  • 牛肉榨菜番茄汤包的做法步骤:4

    Make filling at the same time: prepare Wujiang mustard, beef, tomato.

  • 牛肉榨菜番茄汤包的做法步骤:5

    Wash the sidelines twice with water.

  • 牛肉榨菜番茄汤包的做法步骤:6

    Wash and chop beef.

  • 牛肉榨菜番茄汤包的做法步骤:7

    Add the chopped mustard.

  • 牛肉榨菜番茄汤包的做法步骤:8

    Tomato peeled and cut the small grains.

  • 牛肉榨菜番茄汤包的做法步骤:9

    Put it into the bowl and adjust the soy sauce.

  • 牛肉榨菜番茄汤包的做法步骤:10

    Pour in black pepper, starch, sugar, chicken powder, sesame oil, peanut oil.

  • 牛肉榨菜番茄汤包的做法步骤:11

    Tap another egg and stir in one direction.

  • 牛肉榨菜番茄汤包的做法步骤:12

    The filling is made, and some water does not need to be poured.

  • 牛肉榨菜番茄汤包的做法步骤:13

    Sprinkle some dry flour on the panel, remove the noodles and roll it into thick noodles.

  • 牛肉榨菜番茄汤包的做法步骤:14

    Cut out of the same size.

  • 牛肉榨菜番茄汤包的做法步骤:15

    Roll it with a rolling pin into a thick skin that is similar to the dumpling skin. Master by yourself.

  • 牛肉榨菜番茄汤包的做法步骤:16

    spread out the skin and put the filling.

  • 牛肉榨菜番茄汤包的做法步骤:17

    Pin the fold (if it looks not good, please ignore it. Will pinch the folds, only this level. In the middle of learning ~~)

  • 牛肉榨菜番茄汤包的做法步骤:18

    Put the steamer after all wrap it, put it in the steamer, and put it in the steamer. Steam for 15 minutes.

  • 牛肉榨菜番茄汤包的做法步骤:19

    steamed, thin skin can see the filling.

  • 牛肉榨菜番茄汤包的做法步骤:20

    Paired with a dish of your favorite dipping sauce, eat hot!

  • Tips 牛肉榨菜番茄汤包的做法步骤:21

    The water in the filling can be wrapped in the bag together.The size of the buns made by each person is generally controlled at 15-20 minutes.