The practice of beef miso noodles


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\” Eating a bowl of ramen to protect the cold. A bowl of hot beef miso noodles is the warmth of the palm of the palm that makes people unrefined. The beef bone broth is the soul of the entire noodles. Self -made high broth and homemade ramen. Discorally; thick beef miso noodles contain all the warmth of all home … Beef miso noodles can also be used as a staple food for the Spring Festival banquet, everywhere ~ noodles are not divided into national borders. Ramen has become a national cuisine in Japan. If you want to trace the roots, the ramen comes from China. The noodles that originated in China have been inspired by the world’s diet. As a traditional Chinese cuisine, it can be described as an oriental legend and constantly seeking inspiration to transform; it has become a delicate staple food that changes. Because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese pasta, has gradually become an indispensable dish on the table of the Japanese table after its unique evolution. The most warm beef bone soup beef miso noodles of the bowl of the bowl make people have to love. It was originally created by Godofmercy. This article is based on real experience; the content is for reference only, pure personal hobbies, do not spray . If you need to solve specific issues [Especially in the fields of law, medicine and other fields], it is recommended that you consult professionals in related fields in detail. —– \”

ingredient details

    beef bone

  • 1000 grams
  • Beef

  • 300 grams

Auxiliary materials

Red Pepper


  • Sea Moss 5 tablets
  • 1
  • Onion 1 Branch
  • Cabbage 6 pieces
  • Oil 2 spoons
  • He Ranchi Miso Sauce 3 Spoon
  • Heran organic soy sauce 2 spoon
  • 1 spoon
  • salt

  • 1 Spoon

Boil process

Time time takes time


  • The practice of beef miso noodles


Prepare fresh beef bones, wash with water and wash for later use

  • 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:1

    Put the beef bone after the water into the stew pot Middle, press the old fire soup key, stew until 3 hours

  • 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:2 3

    Fresh bee

  • 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:3 4

    Stir -fry the ginger, put the beef into the pot, and start stir -fry until the meat is discolored. Spray cooking wine and boil until the wine tastes. Be careful not to stir fry, take care of the large pieces of uninterrupted places, slowly stir -fry. Put in miso. The process of frying is a bit faster. There are starch in miso, which is particularly easy to stick to the pan. Put in sugar and continue stir -fry. Fry until the miso is completely melted into Heran soy sauce.

  • 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:4 5

    There is no ready -made noodles at home, so use the noodle machine to make a strong sprint, ordinary flour 400 400 Grace (2 cups) water (100 ml) install the fine noodle mold header, pour the flour into the mixing cup, cover the cup lid and press the start button.

  • 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:5 6

    Boil water in the pot, put the noodles in the noodles, and boil the raw water. Point water is to reduce the temperature of the water so that the noodles are appropriately shrinking when cooking, so that repeated thermal expansion can create a good taste

  • [
    [最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:6 [

    [ 123] 7

    The cooked noodles are picked up to filter the water and leaves only noodles for later use

  • 8 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:7 Cut the green onion, cut flowers, cut flowers, cut flowers, cut flowers, cut flowers, Corn is cooked and fried.

  • 9 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:8 Prepare the sprout universal sauce. This sauce is self -made. After joining, the sauce is strong. Like it can be done. Of course, it is also good to not taste

  • 10 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:9 The cooked noodles are put into the pot, poured into the stewed beef Boil soup, cabbage, red pepper diced, seaweed boiled, add red miso to warm up

  • 11

  • Put in placement Enter onion; addHeran organic soy sauce


  • Finally decided to add salt based on his own taste

  • 最暖心的一碗牛骨汤&牛肉味噌面的做法步骤:11 [



    1. Put the beef diced into the pot and start stir -fry until the meat is discolored.Spray cooking wine and boil until the wine tastes.Be careful not to stir up

    2. Put the noodles and boil it.Point water is to reduce the temperature of the water and make the noodles shrink appropriately when cooking. So repeatedly heating and expansion can create a good taste

  • 3. Miso is not suitable for long cooking.Don’t cook with broth.Boil the required soup materials first.When it is almost familiar, add the taste and add it.Turn off the heat immediately after joining.The fragrance of miso will not be steamed due to long -term cooking.

  • 4. If you make miso for the first time, you will taste it while not grasping the salty.Red miso has a certain salty flavor. After adding soy sauce, taste it and then make sure not to add salt.