The practice of beef lion head_How to do beef lion head


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]



  • Pig Fei
  • 70g

  • [ 123] Auxiliary materials

Pocket mushroom


  • 60g
  • Tomato [ 123] A

  • ingredients


Affairs ] White pepper powder


Shaoxing Lao Jiu


  • Chicken Essence Affairs
  • [ 123]
  • Light flavor Casual pot process
  • One hour takes time Ordinary difficulty

Beef lion Step of the head

  • 1

  • 1. Prepare all the ingredients, first change the beef to 4mm to 4 mm The cube (granules) also cut the pig fat into 4 mm particles, cut the granules after the fat, and then use the back of the knife to arrange the meat cake several times. Easy to dissolve.

    2. Mix the cut beef grains with pig fertilizers at 4: 1, add an appropriate amount Rice wine and bend in one direction, add salt, white pepper, and a little chicken to be ticked, and then gently roll the beef into the palm of the hand.

  • 牛肉狮子头的做法步骤:1


  • 3. Add an appropriate amount of cold water or broth in the casserole (if you use broth, you do not need to add chicken essence to the meat, There is no need to add pork slices in the soup), get on fire, add the pocket mushrooms and pork slices to boil the medium and small heat for 5 minutes, then turn to low heat, add salt.

  • 牛肉狮子头的做法步骤:2


    4. Little fire! Keep the soup in the casserole of the casserole, divide the entire beef ball into 3 copies, roll with the palm left and right hands into a ball with a diameter of 5.5 cm (make a small and easy -to -loan), gentlyAdd into the casserole.

  • 牛肉狮子头的做法步骤:3

    5. After all over the end, see that the beef ball has changed color, skimmed the foam, covered with a pieceBig vegetable leaves, open the medium -fire and keep the pan slightly open, cover the casserole and cook for 5 minutes.

  • 牛肉狮子头的做法步骤:4

    6. Open the pot, remove the leaves, add a cut tomato for another 2 minutes, check the level, and get

  • 牛肉狮子头的做法步骤:5 Tips
    7. Friends who do n’t use soup and like fresh can add some chicken essence in the soup.The original taste is the real taste!


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