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ingredients details
Main ingredients [123 ]
- Salted fresh flavor
- A few hours of time
- Ordinary difficulty
steaming process [ 123]
The practice of beef lazy dragons
-
1
The warm water opens the yeast powder and fermented after 2-3 hours of waking up with the dough. -
2
Beef filling with an appropriate amount of water clockwise, add appropriate amount of green onion, sugar, salt, sesame oil, MSG Mix well. -
3
Roll the fermented dough and roll it into a dough. -
4
Put the adjusted beef stuffing evenly on the noodles. -
5
Roll up the noodles wrapped in the meat. -
6
Seal your two ends tightly. -
7
Steamed the cold water pot, 30 minutes after opening.[ 123]
