The practice of beef lazy dragons

牛肉懒龙的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Flour

    Affairs

Auxiliary material

[

123] Water

Affairs

  • Beef A moderate amount
  • Onion ginger A moderate amount
  • ] ingredients
  • Semethy oil A moderate amount
  • white sugar A moderate amount
  • salt [salt [ 123] A moderate amount

  • MSG
  • A moderate amount

    Salted fresh flavor

  • steaming process [ 123]

  • A few hours of time
  • Ordinary difficulty

The practice of beef lazy dragons

  • 牛肉懒龙的做法步骤:1

    1

    The warm water opens the yeast powder and fermented after 2-3 hours of waking up with the dough.

  • 牛肉懒龙的做法步骤:2

    2

    Beef filling with an appropriate amount of water clockwise, add appropriate amount of green onion, sugar, salt, sesame oil, MSG Mix well.

  • 牛肉懒龙的做法步骤:3

    3

    Roll the fermented dough and roll it into a dough.

  • 牛肉懒龙的做法步骤:4

    4

    Put the adjusted beef stuffing evenly on the noodles.

  • 牛肉懒龙的做法步骤:5

    5

    Roll up the noodles wrapped in the meat.

  • 牛肉懒龙的做法步骤:6

    6

    Seal your two ends tightly.

  • 牛肉懒龙的做法步骤:7

    7

    Steamed the cold water pot, 30 minutes after opening.

    [ 123]

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