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ingredients details
Main ingredients [123 ]
ordinary difficulty [123 ]
- The practice of beef jerky
1
After the beef slices Broken, chopped the practical knife without a cooking machine.
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2
Add the seasonings except maltose and water and mix well.
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3
Bake the beef twice, each half. Separate plastic wrap across the tin foil and roll into a thin piece of 3 mm thick.
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4
Sprinkle with a little white sesame. After the oven is at 210 degrees, put it in the middle layer, and the baking time is 30 minutes.
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5
30 grams of maltose add 20 grams of water and mix until melted.
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6
Take it out every 5 minutes, brush the maltose water on the front and back, and sprinkle white sesame on the other side when it is baked [ 123]
- 7
Remove the tin foil in the last 5 minutes, transfer the beef slices to the grill frameOn top, brush with maltose water and bake until the end.
