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Main ingredients [123 ]
ordinary difficulty [123 ]
- The practice of beef jerky
After the beef slices Broken, chopped the practical knife without a cooking machine.
Add the seasonings except maltose and water and mix well.
Bake the beef twice, each half. Separate plastic wrap across the tin foil and roll into a thin piece of 3 mm thick.
Sprinkle with a little white sesame. After the oven is at 210 degrees, put it in the middle layer, and the baking time is 30 minutes.
30 grams of maltose add 20 grams of water and mix until melted.
Take it out every 5 minutes, brush the maltose water on the front and back, and sprinkle white sesame on the other side when it is baked [ 123]
Remove the tin foil in the last 5 minutes, transfer the beef slices to the grill frameOn top, brush with maltose water and bake until the end.