The practice of beef jerky_How to make beef jerky

牛肉干 的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • Qingshui
  • 20 grams

  • [ 123] Auxiliary materials

Raw soy sauce

15 grams

    Clatqurum

  • 30g
  • liquor

  • 15 grams
  • salt

  • 3 grams
  • corn starch

  • 4 spoons
  • Chicken essence

  • 3 grams
  • Pepper

  • 1 gram Maltose
  • 30 grams

  • White Sesame A little [123 ]
  • Salted fresh flavor Baking process

A consumption time

ordinary difficulty [123 ]

  • The practice of beef jerky
  • 1

After the beef slices Broken, chopped the practical knife without a cooking machine.

  • 2

    Add the seasonings except maltose and water and mix well.

  • 3

    Bake the beef twice, each half. Separate plastic wrap across the tin foil and roll into a thin piece of 3 mm thick.

  • 4

    Sprinkle with a little white sesame. After the oven is at 210 degrees, put it in the middle layer, and the baking time is 30 minutes.

  • 5

    30 grams of maltose add 20 grams of water and mix until melted.

  • 6

    Take it out every 5 minutes, brush the maltose water on the front and back, and sprinkle white sesame on the other side when it is baked [ 123]

  • 7
    Remove the tin foil in the last 5 minutes, transfer the beef slices to the grill frameOn top, brush with maltose water and bake until the end.

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