The practice of beef jerky_How to make beef jerky

牛肉干的做法

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ingredients details

Main ingredients [123 ]

Beef

    350g

  • A moderate amount
  • Lao Suo Half a spoon ]
  • Cooking wine 1 spoon
  • Sheng 1.5 spoon
  • A moderate amount [ 123] Sugar
  • Affairs

  • Wuxiang Powder
  • Affairs

  • Cuminal powder
  • A moderate amount

  • Chili powder [ 123] A moderate amount
  • Micro spicy flavor

  • Other processes A consumption of time
] Simple difficulty

  • The practice of beef jerky

1

1

] 1. Cut the beef into the appropriate size (about 2cm, the finished product will shrink down). When cutting, pay attention to the direction of the vertical meat texture 2. Repeat rinse and wash off the blood. 3. Add the mustard, grab it well, marinate for 20 minutes, wash it with water

  • 牛肉干的做法步骤:1
    Add the old soy sauce, the soy sauce, the soy sauce, , Cooking wine, sugar, salt, moderate water, boil, soak for several hours to one night (you can taste the taste of the soup, adjust according to your own taste)

  • 牛肉干的做法步骤:2

  • ]
    牛肉干的做法步骤:3

    3

    Remove the meat pieces, 3 minutes of the microwave oven

  • 牛肉干的做法步骤:4 4 [ 123] Add Wuxiang powder, cumin powder, pepper powder, mix well (if the taste is not enough, you can add some salt and pepper powder to adjust the saltiness). Microwave oven high fire for 1 minute

  • 5
    Take it out to cool it (if you like to eat a soft Stock it when you keep it, so that you can keep some water, and the meat will be softer) 牛肉干的做法步骤:5

    Tips

  • The taste is slightly worse than the outside you buy. A little bit, but it is still delicious, and clean, rest assured^_^

Cut the meatBe sure to pay attention when you are!Cut the direction of vertical meat texture, otherwise the meat will be less bite

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