The practice of beef jerky_How to make beef jerky

牛肉干的做法

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[Husband prefer to eat jerky In the process, the nose is very nose

The meat taste is greater than the flavor of the seasoning, which is the opposite of the taste of the vacuum packaging outside. \”

The details of the ingredients

The main ingredients

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Beef

    Affairs

Auxiliary materials

Salt

A moderate amount

  • Onion A moderate amount
  • Affairs
  • Curry powder A moderate amount [ 123]
  • Sugar

  • A moderate amount
  • Thirteen incense

  • A moderate amount Pepper
  • A moderate amount

  • Pepper
  • Affairs

  • Pepper
  • A moderate amount

  • Ginger A moderate amount
  • [123 ]
  • Spicy flavor Fried crafts

A consulted hour time

Advanced difficulty

  • Beef jerky Step of the practice

1

Prepare the material

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    牛肉干的做法步骤:1

    2

    Cut the beef into a large piece of the pot to remove the foam, cut the green onion ginger and peppers, and add all the powder seasoning to the raw soy sauce.

    ]

  • 牛肉干的做法步骤:2
    3

    The beef is put on the pot, until the epidermis changes, remove the foam

  • []
    123] 牛肉干的做法步骤:3

    4

    Cut the beef into strips

  • 牛肉干的做法步骤:4 Add beef and stir fry after the pot

  • 6
    After frying the soup, pour the water clean 牛肉干的做法步骤:5 [

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  • 7
    Put againStir -fry the ingredients that have been adjusted in advance 牛肉干的做法步骤:6

  • 8

  • After frying it, put it in the oven and then dry the heatSprinkle with sesame seeds in 20 minutes, and the tender and chewy meat is ready. Compared with the beef jerky outside, it is really delicious, the flavor of the meat is less, and the flavor of the meat is more.
    牛肉干的做法步骤:7

  • ] Tips

  • I need to stir -fry the water in the beef. I just started to copy it to remove the fishy, lock the beef moisture, and it will not make the taste of the meat hard 牛肉干的做法步骤:8

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