\u0026 nbsp; 1 picture
[Husband prefer to eat jerky In the process, the nose is very nose
The meat taste is greater than the flavor of the seasoning, which is the opposite of the taste of the vacuum packaging outside. \”
The details of the ingredients
The main ingredients
Advanced difficulty
- Beef jerky Step of the practice
1
Prepare the material
- [
- 123]
2
Cut the beef into a large piece of the pot to remove the foam, cut the green onion ginger and peppers, and add all the powder seasoning to the raw soy sauce.]
-
3The beef is put on the pot, until the epidermis changes, remove the foam - []
123]
4
Cut the beef into strips -
Add beef and stir fry after the pot - 6
After frying the soup, pour the water clean
[[ 123]
- 7
Put againStir -fry the ingredients that have been adjusted in advance
- After frying it, put it in the oven and then dry the heatSprinkle with sesame seeds in 20 minutes, and the tender and chewy meat is ready. Compared with the beef jerky outside, it is really delicious, the flavor of the meat is less, and the flavor of the meat is more.
-
I need to stir -fry the water in the beef. I just started to copy it to remove the fishy, lock the beef moisture, and it will not make the taste of the meat hard
8
] Tips
