The practice of beef jerky_How to make beef jerky

牛肉干的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Onion

Affairs

  • Ginger Affairs
  • Affairs
  • Gui Pi

  • A moderate amount [ 123] Xiangye
  • A moderate amount

  • cooking wine
  • A moderate amount

  • salt
  • [123 ]
  • Wuxiang flavor
  • Fried process

One hour takes time

Simple difficulty

  • Step of the practice of beef jerky
1

Beef cut strips for later use.

  • 牛肉干的做法步骤:1
    2

    Cool water pot, water drift floating foam, add onion ginger octagonal cinnamon, fragrant leaves.

  • 牛肉干的做法步骤:2
    3

    Add cooking chicken essence salt and cook in low heat for half an hour.

  • 牛肉干的做法步骤:3
    4

    Remove the water control and pick out the seasoning.

  • 牛肉干的做法步骤:4
    5

    The oil temperature is 50 % hot and fry.

  • 牛肉干的做法步骤:5
    6

    The fried golden yellow is removed.

  • 牛肉干的做法步骤:6
    7

    finished map.

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